I’d give this recipe 4 stars for taste, but 3 for ease of preparation. The recipe calls for two -10 oz rolls of crescent rolls for a small baking sheet. I found two rolls actually filled up 1 ½ standard baking sheets. The recipe also calls for a 1/2
cup of each kind of veggie, but I needed more like a full cup of each. I also added carrots, onions, and extra cheese to the mix. I refrigerated these overnight and the crust was soft, but not soggy the next day. These are more time consuming then they look!
Was this review helpful?
4 users found this review helpful
I’d give this recipe 4 stars for taste, but 3 for ease of preparation. The recipe calls for...