Reviewed: Oct. 24, 2007

I have been using this recipe for years now and it has always given me great results. People love it to bits!!!!

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3 users found this review helpful

Reviewer:

Andy

Cooking Level: Intermediate

Home Town: Lake Orion, Michigan, USA

Living In: Oxford, Michigan, USA

Reviewed: Jun. 27, 2007

Great taste. Very easy and quick to make.

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2 users found this review helpful

Reviewer:

REBECCA78

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

Living In: Quito, Pichincha, Ecuador

Reviewed: Jan. 6, 2007

I like to use whiped neuftchatel cream cheese (lite cream cheese) and add a little lemon juice and grated or finely sliced lemon vest. Whip smooth add a little skim milk to thin if to stiff to spread. Then I top with finely chopped red, yellow and green pepper, green onion, black olives and capers. The trick here is similar to making pizza - don't overdo topping amounts - My wife make these for picnics and special occs. They are lite and fluffy and not to fattening. There is never any left overs for these!

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Reviewer:

Steve Fairhurst

Reviewed: Jan. 3, 2007

I guess a small baking sheet is a jelly roll pan???? Which I think 2 cans of dough is too much. I used a large cookie sheet and the 2 cans fit nicely, but then I had to make a double batch of the cream cheese mixture. I think the recipe would work fine as written for a "jelly roll pan", but with only 1 10 oz can of cresent roll dough? LOL I tried another veggie pizza recipe from this site which called for ONE can on a LARGE cookie sheet. Oy vey! Was good though, typical veggie pizza. LOL

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4 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Dec. 30, 2006

I've been making this for years. Nothing fancy, but simple and tasty. Kids love it, too.

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4 users found this review helpful

Reviewer:

TraciA

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 23, 2006

I made these to serve at my son's birthday party. Huge hit with both the kids and adults! They disappeared almost immediately

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3 users found this review helpful

Reviewer:

CHRISTINE

Reviewed: Oct. 3, 2006

Yummy!

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3 users found this review helpful

Reviewer:

JIZNIL

Reviewed: Oct. 2, 2006

There are 4 on this site that are all similar. 3 of my friends and I had school functions to go to last week and we each tried one for our own school. Every one of them told me the got rave reviews. If you look at the "More Recipes Like This" link on the recipe page you can find the different recipes and chose one to your liking.

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5 users found this review helpful

Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Sep. 11, 2006

Yum! A fun snack for summer!

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2 users found this review helpful

Reviewer:

gourmetgirls3

Home Town: Edmonton, Alberta, Canada

Reviewed: Aug. 1, 2006

Wow, this was great. However, I did follow others' advice: I used lots more vegetables, and I added carrots but omitted cauliflower. I think I used more cheese, too. I think this recipe calls for a small pan, but I used a bigger pan and stretched out the dough rather than having thick dough. Mmmm.

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18 users found this review helpful