this is a great recipe. i sometimes make some variations with the cream cheese "sauce" i love garlic, ranch, dill, etc. i always make this at "bring a dish to pass" parties and there is never any left overs!

I used the recipe for 'Golden crescent rolls' instead of pre-made dough and also used several additional vegetables as toppers. These were delicious!

These are great, everyone always loves them. To save time I used a Ranch packet mixed in with the cream cheese (half of the Ranch packet mix). Make sure the cream cheese is room temp. or at least softened a bit. Oh yes, and use green onions. YUM!

Also, try this with the garlic-flavored crescent rolls -- wow!

Awesome! Amazing flavor, even with the low fat cream cheese and mayo that I used. I increased the quantity of vegetables and added some red peppers for color and taste, but this is a wonderful recipe.

I have been using this recipe for years now and it has always given me great results. People love it to bits!!!!

Great taste. Very easy and quick to make.

I like to use whiped neuftchatel cream cheese (lite cream cheese) and add a little lemon juice and grated or finely sliced lemon vest. Whip smooth add a little skim milk to thin if to stiff to spread. Then I top with finely chopped red, yellow and green pepper, green onion, black olives and capers. The trick here is similar to making pizza - don't overdo topping amounts - My wife make these for picnics and special occs. They are lite and fluffy and not to fattening. There is never any left overs for these!

I guess a small baking sheet is a jelly roll pan???? Which I think 2 cans of dough is too much. I used a large cookie sheet and the 2 cans fit nicely, but then I had to make a double batch of the cream cheese mixture. I think the recipe would work fine as written for a "jelly roll pan", but with only 1 10 oz can of cresent roll dough? LOL I tried another veggie pizza recipe from this site which called for ONE can on a LARGE cookie sheet. Oy vey! Was good though, typical veggie pizza. LOL

I've been making this for years. Nothing fancy, but simple and tasty. Kids love it, too.

I made these to serve at my son's birthday party. Huge hit with both the kids and adults! They disappeared almost immediately

Yummy!

There are 4 on this site that are all similar. 3 of my friends and I had school functions to go to last week and we each tried one for our own school. Every one of them told me the got rave reviews. If you look at the "More Recipes Like This" link on the recipe page you can find the different recipes and chose one to your liking.

Yum! A fun snack for summer!

Wow, this was great. However, I did follow others' advice: I used lots more vegetables, and I added carrots but omitted cauliflower. I think I used more cheese, too. I think this recipe calls for a small pan, but I used a bigger pan and stretched out the dough rather than having thick dough. Mmmm.