Vegetable Pizza Squares Recipe -
Vegetable Pizza Squares Recipe
  • READY IN 45 mins

Vegetable Pizza Squares

Recipe by  

"These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    30 mins
  • COOK

    10 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
  3. In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
  4. Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2004

I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also sprinkled a 4 oz. can of sliced black olives over half the pizza for the olive lovers! I'm still filling requests for the recipe. Thanks, Cindy!

Most Helpful Critical Review
Jan 03, 2007

I guess a small baking sheet is a jelly roll pan???? Which I think 2 cans of dough is too much. I used a large cookie sheet and the 2 cans fit nicely, but then I had to make a double batch of the cream cheese mixture. I think the recipe would work fine as written for a "jelly roll pan", but with only 1 10 oz can of cresent roll dough? LOL I tried another veggie pizza recipe from this site which called for ONE can on a LARGE cookie sheet. Oy vey! Was good though, typical veggie pizza. LOL

Feb 12, 2006

I think the reason this fantastic recipe is overlooked is because it is named "Vegetable Pizza Squares". I think the name implies a typical pizza-tasting recipe, which this is not. I also think the recipe lacks directions regarding the presentation. I followed the recipe exactly (except for the vegetable ingredients). After the "crust" cooled, I transfered it to a rectangular serving platter (you have to cut it a little to conform to the size of your platter). I topped it with the cream cheese mixture and then added 1/2 cup chopped fresh broccoli, 1/2 cup shredded carrots and then two handfuls of fresh baby spinach. I then topped with the cheddar cheese. Before serving I sliced into squares. It was so colorful and gourmet-looking. Everybody loved it! If someone could post a photo, I think it would help with the popularity of this overlooked recipe. Thanks Cindy!!!

Jan 25, 2004

This is a very yummy recipe. I did make a couple of adjustments though, like using ranch dressing in place of the mayo and seasonings, and also added a variety of vegetables. Thanks!

Jan 25, 2004

These are great!! I took them to an appetizer party and they were the only dish to completely disappear!!

Oct 04, 2011

I halved this recipe, just for my two kids and I. I cut everything in half BUT the spices. I used reduced fat crescent roll dough/cream cheese/mayonnaise but I kept all the spices the same. After I added half of the halved vegetables called for, I didn't feel as if it was enough veggies. I added some halved small cherry tomatoes and quartered zucchini. I've made something like this before--especially during the summer months. I have to say it's one of my most favorite meals. A half recipe makes enough for dinner for the three of us and a small lunch for me the next day. I think the longer this sits, the better it gets. NOTE: Two cans laid on a cookie sheet will almost fill one sheet, if you lay it out horizontally and the sheet is laying long ways up, if that makes sense. Make sure you spritz your baking sheet a little with non stick cooking spray if your sheets have a tendancy to cling to the dough sometimes.

Jul 09, 2004

This recipe is always a big hit. The only change I made was I used garlic powder instead of the minced garlic. I have also added other types of veggies: chopped carrots, tomatoes, cucumbers, etc. Very easy to whip up for guests!

Jan 25, 2004

I make this for almost every party I attend/have. You'll love it too!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 38.9 g
  • 60%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 732 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Garden Veggie Pizza Squares

Baked crescent roll dough is topped with cream cheese and crunchy vegetables.

Vegetable Pizza I

This tasty party pizza is like creamy veggie dip in pizza form!

Pear Gorgonzola Pizza

See how to make a delicious pear and cheese pizza with an artisan pizza crust.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States