I think the reason this fantastic recipe is overlooked is because it is named "Vegetable Pizza Squares". I think the name implies a typical pizza-tasting recipe, which this is not. I also think the recipe lacks directions regarding the presentation. I followed the recipe exactly (except for the vegetable ingredients). After the "crust" cooled, I transfered it to a rectangular serving platter (you have to cut it a little to conform to the size of your platter). I topped it with the cream cheese mixture and then added 1/2 cup chopped fresh broccoli, 1/2 cup shredded carrots and then two handfuls of fresh baby spinach. I then topped with the cheddar cheese. Before serving I sliced into squares. It was so colorful and gourmet-looking. Everybody loved it! If someone could post a photo, I think it would help with the popularity of this overlooked recipe. Thanks Cindy!!!

I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also sprinkled a 4 oz. can of sliced black olives over half the pizza for the olive lovers! I'm still filling requests for the recipe. Thanks, Cindy!

These are great!! I took them to an appetizer party and they were the only dish to completely disappear!!

This is a very yummy recipe. I did make a couple of adjustments though, like using ranch dressing in place of the mayo and seasonings, and also added a variety of vegetables. Thanks!

Awesome! Easy! Every party I take it to, I never bring home leftovers!

I've made this recipe twice and it has been a smash hit both times! The ladies at church have asked me to make sure it gets into the church cookbook!

I make this for almost every party I attend/have. You'll love it too!

This recipe is always a big hit. The only change I made was I used garlic powder instead of the minced garlic. I have also added other types of veggies: chopped carrots, tomatoes, cucumbers, etc. Very easy to whip up for guests!

I make this for special occasions! It refrigerates well for a couple of days as well. Enjoy!!! Definately can use other vegs and its beautiful as well as delicious!

Wow, this was great. However, I did follow others' advice: I used lots more vegetables, and I added carrots but omitted cauliflower. I think I used more cheese, too. I think this recipe calls for a small pan, but I used a bigger pan and stretched out the dough rather than having thick dough. Mmmm.