Reviewed: Feb. 11, 2006

You can pretty much guarantee that anything with a crescent roll crust is gonna be heeeeYUMMY! This was no exception. The ranchy-sour creamy sauce was good just as a dip by itself if you have leftover. Get creative w/your veggies. I just threw broccoli, cauli, and carrots in my handy chopper and...presto! Very easy. Try it! Just like the stuff they sell in the deli. =)

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bdh76

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Reviewed: Apr. 24, 2005

I used pizza crust instead of cresant rolls because that's all I had on hand and it was great. Used broccoli, carrots, cauliflower and onions as the veggies. Chopped them all up fine with my chopper. Everyone at the get-together raved about it and wanted the recipe. The onions didn't taste so good the next day though. I also added cheddar cheese to the top.

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Niki

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Reviewed: Feb. 8, 2005

do not use all the dressing--way too much. Flavor of the dressing is pretty boring and too mayonnaisie. Only a few pieces were eaten. No one went for seconds. No one asked for the recipe. If you try this only use a little sauce and lots of veggies. But the crust didn't even taste good very long.

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JBBALUKONIS

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 28, 2005

Very yummy. I chopped the veggies in a food processor, and sprinkled it with shredded parmasean cheese.

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LisaB

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Reviewed: Nov. 12, 2004

This is excellent, but it makes alot of topping.

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LEAMRF

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Reviewed: Oct. 18, 2004

Always a hit a parties! Made this multiple times!

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AC0029A

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Reviewed: Oct. 12, 2004

Been making this for year and its always loved!

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MIKMACKZAN

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Reviewed: May 18, 2004

Good for a light snack or to serve as an appetizer. Not hearty enough for a meal. Cresent roll crust made this good. A little too many vegetables on the topping.

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 5, 2004

This really is the best way to make vegetable pizza. I used an extra half package of cream cheese though, because it was too tangy. I used a food processor to shred up cauliflower, broccoli and carrots. It ground them into a kind of crunchy power-it was neat. Then I sprinkled the top with shredded cheddar cheese. Good stuff!

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SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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Reviewed: Aug. 18, 2003

This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and black olives for my veggies. I also added some shredded cheddar cheese as the final topping. It turned out good.

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JAYMEETEE

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Reviewed: Mar. 21, 2003

This is a terrific recipe! You may want to buy an extra roll of crescent dough as there's plenty of "sauce." It's a keeper!

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2FEISTY

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Reviewed: Mar. 18, 2003

I also top with salsa (you choose the heat) right before serving. It gives it a great flavor. I got this recipe at a Pampered Chef show a while back and lost it. I am glad I found it here!!

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