Reviewed: Aug. 3, 2008

Fantastic and JUST what I was looking for! Perfect for adding all of the cucumbers and pepper that are growing in my garden! Thank you!

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HABERFAMILY

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA
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Reviewed: Apr. 9, 2008

This recipe was delicious, and very easy to make! This is a great item to take to any event.

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Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of veggies to choose from.

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Heatherklaer

	Cooking Level: Expert Home Town: Plain City, Ohio, USA Living In: Andover, New Jersey, USA
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Reviewed: Dec. 22, 2007

Someone asked if there's an alternative for the crescent crust. I use schwebel's wheat flat bread. I do bake the flatbread until it's crispy. I let it cool and proceed as recipe follows.

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laura


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Reviewed: Jul. 16, 2007

I'm so glad this recipe was posted. I loved this at picnics growing up in the Midwest and had been looking for a recipe. To make it a little healthier I used light sour cream, light Miracle Whip, and light cream cheese and the spread was still rich! I will try fat-free sour cream next time. Also the ingredients were rather expensive where I live. Does anyone know of a cheaper alternative to the 2 packages of cresent roll dough?

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FoodFave

	Cooking Level: Intermediate Home Town: Beatrice, Nebraska, USA Living In: Forest Grove, Oregon, USA
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Reviewed: Nov. 29, 2006

I am getting ready to make this for the third year for my holiday open house. It is always a huge it. I use brocolli, cauliflower, and red peppers. It makes a pretty addition to my holiday table and is sooo good.

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CJFORD


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Reviewed: Nov. 28, 2006

AWESOME! I made this for my Bunco group and it was gone in an hour. There are only 8 of us in bunco too. LOL!

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ANMOMMA

	Cooking Level: Expert
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Reviewed: Jun. 25, 2006

Fun recipe! I used peppers, feta, pineapple, and artichoke hearts. Very tasty. Nice and light :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jun. 16, 2006

Always a huge hit at parties and you can use any combo of veggies you like or have on hand.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jun. 16, 2006

This was amazing, I didn't use all of the ranch mixture on it because it looked so much but I wish I had. I used broccoli, cauliflower, carrots and radishes. Yummy!

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cborrowman


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Reviewed: May 31, 2006

This was a big hit and so easy to make I'll be making this a lot

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Stephanie Luzader


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Reviewed: Apr. 1, 2006

I think this is a great recipe. I added some garlic powder, pepper and salt to the ranch mix, and it received rave reviews. Put some shredded cheese over the creamy base, and it's even more dreamy. It's a lot of work chopping the veggies, but worth it. I put the recipe inside fillo dough cups, and the ladies at the Bible study thought they were in heaven!

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BELLA232232

	Cooking Level: Expert Home Town: Milford, Pennsylvania, USA
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Reviewed: Feb. 11, 2006

You can pretty much guarantee that anything with a crescent roll crust is gonna be heeeeYUMMY! This was no exception. The ranchy-sour creamy sauce was good just as a dip by itself if you have leftover. Get creative w/your veggies. I just threw broccoli, cauli, and carrots in my handy chopper and...presto! Very easy. Try it! Just like the stuff they sell in the deli. =)

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bdh76


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Reviewed: Jan. 22, 2006

I used pizza crust instead of cresant rolls because that's all I had on hand and it was great. Used broccoli, carrots, cauliflower and onions as the veggies. Chopped them all up fine with my chopper. Everyone at the get-together raved about it and wanted the recipe. The onions didn't taste so good the next day though. I also added cheddar cheese to the top.

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Niki


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Reviewed: Feb. 8, 2005

do not use all the dressing--way too much. Flavor of the dressing is pretty boring and too mayonnaisie. Only a few pieces were eaten. No one went for seconds. No one asked for the recipe. If you try this only use a little sauce and lots of veggies. But the crust didn't even taste good very long.

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JBBALUKONIS

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 28, 2005

Very yummy. I chopped the veggies in a food processor, and sprinkled it with shredded parm

Vegetable Pizza II

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