The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 17, 2009
this recipe is so delicious. I made it a party and it was a hit. everyone loved it! I will definitely be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 21, 2009
This was a great recipe. It did make a lot of dressing. I like my veggie pizza light on the dressing so I ended up using four tubes of crecent rolls for one recipe of dressing. It was great though! I somehow managed to come home from the store with no brocolli so I used shredded carrotts, chopped red pepper, chopped green onions, shredded cheeze, and fresh parsley. It was fantastic and was a hit at work and at my evening get together.
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Cooking Level: Expert

Home Town: Chickasha, Oklahoma, USA
Living In: Schweinfurt, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2009
I origionally had this recipie out of a Pampered Cheff book, lost that one and found this one. It was amazing, everyone raved over it. Super easy to make ahead of time and did really well in the fridge. My son (3) who is a very picky eater even had seconds.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2009
This is really pretty yummy.
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Joy
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 26, 2009
I made this for the superbowl and everyone loved it! I added some shredded and sprinkled it on top.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2009
I added carrots, cauliflower, broccoli, and shredded cheese to mine....delicious!
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Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 9, 2009
This is a recipe I had tried before but couldn't find, so I was glad it was on this site. Along with some of the standard vegetables, I added chopped water chestnuts for the crunch and sliced black olives for the contrast. I sprinkled some shredded cheddar over the whole thing. I had a lot of cream cheese mixture left over too, but I decided to use that as a dip for another day. We had it for a small New Year's Eve get together and the hostess informed me that I was not going to get to take any of it home. Her husband just loved it.
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Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2008
I Love it, and so do my Kids! Easy to make, you have to Love that!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 3, 2008
Fantastic and JUST what I was looking for! Perfect for adding all of the cucumbers and pepper that are growing in my garden! Thank you!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Apr. 9, 2008
This recipe was delicious, and very easy to make! This is a great item to take to any event.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 24, 2007
Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of veggies to choose from.
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Cooking Level: Expert

Home Town: Plain City, Ohio, USA
Living In: Andover, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 22, 2007
Someone asked if there's an alternative for the crescent crust. I use schwebel's wheat flat bread. I do bake the flatbread until it's crispy. I let it cool and proceed as recipe follows.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 16, 2007
I'm so glad this recipe was posted. I loved this at picnics growing up in the Midwest and had been looking for a recipe. To make it a little healthier I used light sour cream, light Miracle Whip, and light cream cheese and the spread was still rich! I will try fat-free sour cream next time. Also the ingredients were rather expensive where I live. Does anyone know of a cheaper alternative to the 2 packages of cresent roll dough?
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Cooking Level: Intermediate

Home Town: Beatrice, Nebraska, USA
Living In: Forest Grove, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 29, 2006
I am getting ready to make this for the third year for my holiday open house. It is always a huge it. I use brocolli, cauliflower, and red peppers. It makes a pretty addition to my holiday table and is sooo good.
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Cooking Level: Expert

Living In: Apple Valley, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 28, 2006
AWESOME! I made this for my Bunco group and it was gone in an hour. There are only 8 of us in bunco too. LOL!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 25, 2006
Fun recipe! I used peppers, feta, pineapple, and artichoke hearts. Very tasty. Nice and light :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 16, 2006
This was amazing, I didn't use all of the ranch mixture on it because it looked so much but I wish I had. I used broccoli, cauliflower, carrots and radishes. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2006
This was a big hit and so easy to make I'll be making this a lot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 1, 2006
I think this is a great recipe. I added some garlic powder, pepper and salt to the ranch mix, and it received rave reviews. Put some shredded cheese over the creamy base, and it's even more dreamy. It's a lot of work chopping the veggies, but worth it. I put the recipe inside fillo dough cups, and the ladies at the Bible study thought they were in heaven!
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Cooking Level: Expert

Home Town: Milford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 11, 2006
You can pretty much guarantee that anything with a crescent roll crust is gonna be heeeeYUMMY! This was no exception. The ranchy-sour creamy sauce was good just as a dip by itself if you have leftover. Get creative w/your veggies. I just threw broccoli, cauli, and carrots in my handy chopper and...presto! Very easy. Try it! Just like the stuff they sell in the deli. =)
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