Reviewed: Mar. 9, 2010

Loved, Loved Loved this recipe!!!! Definitely will make again.....even just for myself to enjoy. Made it for a birthday party and one girl even had 8 pieces!!!! (I used 4 veggies: cucumber, tomato, broccoli, and carrots.) Can't specify enough how AMAZING and EASY this was! :)

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Reviewer:

Jewels

Reviewed: Jan. 17, 2010

i couldn't find a vegetarian style ranch mix(most contain anchovies which are labeled under natural ingredient)so this wasn't the best choice for a vegetarian such as myself but the family(non vegetarians)ate it and thought it was edible. lol they are very hard critics but they also said they would have rather bought a frozen vege(rennet less cheese, and veggie for me)pizza.

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Reviewer:

Isabela14

Reviewed: Dec. 27, 2009

Make sure to add shredded cheese on the top like the photo chows, recipe does not call for it but is really good with it on there.

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Reviewer:

Steph

Cooking Level: Intermediate

Home Town: Cozad, Nebraska, USA

Living In: Lexington, Nebraska, USA

Reviewed: Dec. 15, 2009

This was delicious but the recipes with less mayo and sour cream are better I must admit. This made way too much dip topping for one pizza and not quite as good as the recipes with less mayo & sc

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Reviewer:

MichelleCarver

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Reviewed: Jun. 17, 2009

this recipe is so delicious. I made it a party and it was a hit. everyone loved it! I will definitely be making this again.

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Reviewer:

kristen

Cooking Level: Expert

Reviewed: May 21, 2009

This was a great recipe. It did make a lot of dressing. I like my veggie pizza light on the dressing so I ended up using four tubes of crecent rolls for one recipe of dressing. It was great though! I somehow managed to come home from the store with no brocolli so I used shredded carrotts, chopped red pepper, chopped green onions, shredded cheeze, and fresh parsley. It was fantastic and was a hit at work and at my evening get together.

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Reviewer:

Erin

Cooking Level: Expert

Home Town: Chickasha, Oklahoma, USA

Living In: Schweinfurt, Bayern, Germany

Reviewed: May 15, 2009

I origionally had this recipie out of a Pampered Cheff book, lost that one and found this one. It was amazing, everyone raved over it. Super easy to make ahead of time and did really well in the fridge. My son (3) who is a very picky eater even had seconds.

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