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READY IN 1 hr

Vegetable Pizza II

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Read Reviews (37)

"A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with." — kathy

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Original recipe makes 10 to 12 servings Change Servings

2 (8 ounce) packages refrigerated crescent rolls
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise

1 cup sour cream
1 (8 ounce) package cream cheese

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr

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This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and black olives for my veggies. I also added some shredded cheddar cheese as the final topping. It turned out good.

—JAYMEETEE

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Most Helpful Critical Review

Feb 08, 2005

do not use all the dressing--way too much. Flavor of the dressing is pretty boring and too mayonnaisie. Only a few pieces were eaten. No one went for seconds. No one asked for the recipe. If you try this only use a little sauce and lots of veggies. But the crust didn't even taste good very long.

—JBBALUKONIS

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44 Ratings

Jan 25, 2004

THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!! G.BAUER

—GABILLO

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Dec 24, 2007

Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of veggies to choose from.

—Heatherklaer

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Jan 25, 2004

This is a terrific recipe! You may want to buy an extra roll of crescent dough as there's plenty of "sauce." It's a keeper!

—2FEISTY

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Jun 16, 2006

This was amazing, I didn't use all of the ranch mixture on it because it looked so much but I wish I had. I used broccoli, cauliflower, carrots and radishes. Yummy!

—cborrowman

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Apr 01, 2006

I think this is a great recipe. I added some garlic powder, pepper and salt to the ranch mix, and it received rave reviews. Put some shredded cheese over the creamy base, and it's even more dreamy. It's a lot of work chopping the veggies, but worth it. I put the recipe inside fillo dough cups, and the ladies at the Bible study thought they were in heaven!

—BELLA232232

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Jan 25, 2004

I also top with salsa (you choose the heat) right before serving. It gives it a great flavor. I got this recipe at a Pampered Chef show a while back and lost it. I am glad I found it here!!

—Deanna

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Nutrition

Calories
426 kcal
21%

Carbohydrates
19.3 g
6%

Cholesterol
39 mg
13%

Fat
36.1 g
56%

Fiber
0 g
0%

Protein
5.3 g
11%

Sodium
683 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetable Pizza II

Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories: 426
Calories from Fat: 325

% Daily Value *
Total Fat 36.1g 56 %
Saturated Fat 11.8g 59 %
Cholesterol 39mg 13 %
Sodium 683mg 27 %
** Potassium 69mg 2 %
Total Carbohydrates 19.3g 6 %
Dietary Fiber 0g 0 %
Protein 5.3g 11 %
Sugars 3.2g
** Vitamin A 9 %
Vitamin C < 1 %
Calcium 5 %
Iron 13 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 8 %
** Magnesium 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.