print icon
Print This Recipe

Vegetable Pizza II

SUBMITTED BY: kathy  PHOTO BY: Laurie 

"A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with."
Vegetable Pizza II Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.7
Read Reviews (33)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (1 ounce) package ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
  3. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by GABILLO 
THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!! G.BAUER MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by JAYMEETEE 
This is fast and easy recipe that's good, too. You will have enough mixture left over for 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jun. 16, 2006 by cborrowman 
This was amazing, I didn't use all of the ranch mixture on it because it looked so much but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by Deanna 
I also top with salsa (you choose the heat) right before serving. It gives it a great flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 24, 2007 by Heatherklaer 
Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by 2FEISTY 
This is a terrific recipe! You may want to buy an extra roll of crescent dough as there's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 29, 2006 by CJFORD 
I am getting ready to make this for the third year for my holiday open house. It is always a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Apr. 1, 2006 by BELLA232232 
I think this is a great recipe. I added some garlic powder, pepper and salt to the ranch mix,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Feb. 9, 2004 by SunSticker 
This really is the best way to make vegetable pizza. I used an extra half package of cream... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.
Reviewed on Feb. 8, 2005 by JBBALUKONIS 
do not use all the dressing--way too much. Flavor of the dressing is pretty boring and too... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Vegetable Pizza II

Servings Per Recipe: 11

Amount Per Serving

Calories: 426

  • Total Fat: 36.1g
  • Cholesterol: 43mg
  • Sodium: 683mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 0g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?