Reviewed: May 24, 2003

I'm going against the majority with this one, but I thought this was just ok. I followed the recipe, minus the carrots but didn't find this to be anything great. I liked this better at room temp rather than cold. Like another reviewer, I added some dill to the ranch mixture and cut the recipe in half. I did however like the cream cheese/ranch mixture. I think it would be good just a dip. Don't think I'll make this again unless I get a request for it, but I'm glad I tried it. Thanks Jan.

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JOSIE

Cooking Level: Intermediate

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Reviewed: May 11, 2003

Always a hit, and way better than a vege tray. I never thought to add the ranch dressing mix. I threw the veges in my food chopper, gave em' a few pulses and bingo, it literally took minutes to prepare. I skipped the tomatoes, and added sliced black olives. Thanks for the recipe Jan!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Apr. 21, 2003

I stupidly made this as a maindish for dinner one night, it was good but a little too much. This will be awesome as an appetizer! Scrumptious!! I made the cream cheese mixture in the morning and let it refridgerate all day. It made it easy that night to throw together.

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reiscakes

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2003

This recipe was surprisingly tasty considering how simple it is. It even surprised my family who did not think a bunch of cut up vegis could taste sooo good on a flattened crecent roll. I did make some adjustments as was recommended-I only used one crecent roll can, and half the ranch mixture. I used the other half of the mixture for dipping the rest of the unused vegis. This will definitely be maked more on a regular basis. Thanks for the recipe.

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JEWELE

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Reviewed: Feb. 24, 2003

This was a great recipe! The cream cheese mixture was so delicous! The mayo really helped keep it creamy.

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ROBINV

Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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Reviewed: Feb. 13, 2003

This is an excellent recipe, but it took a LOT longer to make than I was prepared for. We were taking to a lunch party and I started at 10:00 a.m. First mistake was I baked the cresent rolls on a stone and it took FOREVER to cool...you can't put the cream cheese mixture on warm cresent rolls or else it melts! Second, I didn't allow enough time for washing and cutting up all the vegetables. It was a hit by the time we made it to the party and held up very well just sitting out. Very good!

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CINDYLOU67

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Reviewed: Feb. 10, 2003

I love this recipe. I had it years ago and lost it. I was tickled to find it so easily. It's great for parties or just a snack. This recipe is definitely a people pleaser. All types of eaters like it.

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LISALOUISE

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Reviewed: Jan. 17, 2003

This recipe is AWESOME! After making it several times, I thought I should share how wonderful it is. I make it for every potluck and my co-workers LOVE it. Every time I make it people rant and rave, and I am now known for this pizza. I will say that I do adjust the ingredients... To fit a 9x13 pan, I only use one package of crescent rolls, 1 package of cream cheese, 1/2 C. of mayonnaise, and 1/2 package of the dry ranch. It is still one of the best recipes I have found, thanks Jan!!

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NICKI0824

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2002

There should be a 10 star rating available for this recipe! This is much better than use the store-bought dill dip over pita bread veggie pizzas!! This recipe can EASILY be halved (I know, I've made it once per week for the last 2 weeks). I added 1 tsp of dill weed (considering I halved the recipe) and I don't use tomatoes as it tends to get soggy as it sits. I have also found that the finely shredded cheese works much better for slicing and serving. I could almost eat the whole thing myself! VERY GOOD and I plan to bring it to most parties I attend in the upcoming weeks as it is soooo easy to make...esspecially if you have a food processor for the veggies!

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DREGINEK

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Reviewed: Dec. 21, 2002

I had this at a few gatherings and then made it for a party myself. It was a HUGE hit! People talked more about this than any other food that I served that day.

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CONGO

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Reviewed: Nov. 27, 2002

Always a classic.

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FROE2430

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Reviewed: Oct. 25, 2002

I have used this recipe for years. It is loved at every party even if someone else makes it! To save time I buy my vegetables from the salad bar at the grocery store. It doesn't take much to cover the pizza and I don't keep these vegetables readily available at home. I use only broccoli, grated carrots and cauliflower. I still grate my own cheese though because that is cheaper and I put a lot of cheese on.

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