The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 31, 2006
This is a quick and easy recipe. FOR A HEALTHY alternative, use pita bread as a mini- pizza crust. You can also use reduced fat or fat free cream cheese and mayo to save calories. Personally, I dont like raw peppers, my veggies of choice: brocolli, cauliflower, green onion, and sliced baby carrots. Also, I recommend Hidden Valley Ranch packets... I tried McCormick, and was VERY disappointed.
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mia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 25, 2006
Just the one I was looking for! I like this because you can use any combination of vegetables to suit your tastes. I personally like to use cauliflaur, matchstick carrots, tomatoes, and diced cukes on mine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 13, 2006
It is very unhealthy. Otherwise it is very good tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 7, 2006
I have made this before but I needed to be refreshed. Just a hint if you are pressed for time--try using the chive flavored cream cheese. Tastes the same. Thanks!!
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Cooking Level: Intermediate

Living In: Newark, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 20, 2006
Made for a baby shower, it was gone in a matter of minutes. I didn't use as many veggies. I used 1 cup. tomatoes, 1/2 cup carrots, 1 cup broc. I think if I used as much as suggested the veggies would just fall off while slicing into squares.
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Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 10, 2006
I have used this recipe often for at least 10-15 years. It is the best!! I live in England (for the moment) and everyone I've served it to here absolutely raves about it as well. It is my favorite appetizer but works well as a lunch item as well. Crust gets soft if left overnight but we've only had leftovers once and that was because of a snowstorm in Colorado - our party guests couldn't get to our house.
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Cooking Level: Expert

Home Town: Madison, Minnesota, USA
Living In: Waterfoot, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 28, 2006
Ithought I'd give it a different kick and use FIESTA RANCH. Everyone loved it!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 15, 2005
This was quite good but next time I will try the refrigerated pizza crust as I found the crescent roll crust too soft. I ended up using 8oz. light cream cheese,1/3 cup each Hellmanns mayo and bottled ranch dressing and 1 teaspoon of dill as the topping and this worked but tastes better once throughly chilled.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 25, 2005
Great recipe! However, I used only 1 package of cream cheese and 1/2 cup of sour cream (instead of mayo). I think it would have been too much "sauce" had I used everything. I also used a package of Ranch dressing to taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 22, 2004
AWESOME recipe...I've made it in years past but lost the recipe. Thank goodness for allrecipes.com! Tip: mix the mayo and ranch mix BEFORE adding in the cream cheese. Also added red bell peppers - very yummy and pretty. Every time I make this recipe I get raves!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 22, 2004
was the best ever!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 1, 2004
This is always popular at parties and potlucks. I use less mayonnaise though. Just enough to make the cream cheese easy to spread. You can also substitute sour cream for the mayonnaise.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 2, 2004
This turned out great - it looks nice and was so good! So easy to make and you can use whatever vegetables you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 17, 2004
We love this stuff at our parties. My kids that hate veggies even like it. I always add onion because it gives it more flavor. Also, Light Miracle Whip intead of mayo. Very colorful and YUMMY !!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 5, 2004
EXCELLENT! I made this for a meeting I had at my house. Everyone loved it, the only problem was is I had so much "sauce" leftover!!! I had enough to make two more pizzas! I used some of it as veggie dip but I had to throw the rest away. Overall very good and easy, just too much leftover toppings! I will probably make it again.
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Home Town: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 10, 2004
Very good and stores well in refridgerator (though it loses its crispness.) Makes an excellent summertime lunch. I used a food processor to chop the veggies so that they would be small and uniform (make sure that you don't chop them too much or you end up with mush.) The food processor saves a lot of time as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 5, 2004
Easy and delicious! Can't go wrong with this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 11, 2004
This is great for any occasion and you can use any veggies you like!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 10, 2004
I like my dip topping better, one package of cream cheese, 1/2 cup miracle whip, 1 teaspoon dill weed and 1/2 teaspoon onion salt. Also, try leaving off the cheese and adding chopped green onion. I've never left a lunch/dinner party without at least one person asking me for my veggie pizza recipe. HINT: seed the tomatoes before chopping and you won't have to worry about sogginess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 11, 2003
Very, very good!! I made this for a Home and Garden Party and everyone loved it!! I used pillsbury butter flavored crescent rolls, Hellmans regular mayonnaise, and Hidden Valley Ranch seasoning. I made it in a jelly roll pan. I topped it with brocolli, cauliflower, carrots, and cheddar cheese. Was really, really good, will definately make this again!! Thanks, Jan!!
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