Reviewed: May 26, 2008

We loved this recipe! Will make again!

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Andrea

Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA

Living In: Grove City, Ohio, USA

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Reviewed: Apr. 30, 2008

My family has made this recipe for as many years as I can remember. I lost the original recipe a few years ago, and am glad that I have found it again with this recipe. It's versatile enough to change it to fit your tastes. Any vegetable will work with this recipe. Instead of using mayonnaise though, I use Miracle Whip as that gives it just a touch more zing. YUM!

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Moygirl

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Reviewed: Mar. 7, 2008

Served this at my Oscars party. Was a huge hit! i used red peppers instead of tomatoes.

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housewife in training

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Mar. 3, 2008

I've made this several times for parties, and it is always a hit. It's easy to vary the vegetables according to your tastes, and it's a timesaver in that you can make it a day ahead. Even my kids will eat their veggies when I make this dish. Fat free cream cheese and reduced fat crescent rolls work well in this recipe. I've also substituted fat free sour cream for the mayo with great results.

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

I have made this several times & it is a great hit with everyone. My recipe calls for l/2 cup of mayo & only one 8oz cream cheese, 3/4 cup sour cream & 1 pkg H. Ranch mix. ( I use 2 pkgs crescent rolls). This is fabulous!!!! Merlie-Werlie

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Merlie-Werlie

Cooking Level: Intermediate

Living In: Canton, North Carolina, USA

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Reviewed: Jan. 26, 2008

I made this for a get together and was tempted to eat it all myself...very yummy! I used one package of crescent rolls and shaped it into a 12 in. round pizza, and thus halved most of the ingredients (1 package of cream cheese, and a little less than a half of mayo, half the package of ranch seasoning - the proportions were perfect). very pretty with a good variety of veggies too!

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Mrs.Stvnsn

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Jan. 19, 2008

This is the best Vegetable Pizza recipe out there. I make it for every pot luck I attend and get rave reviews. I do suggest a few changes. I prefer a thinner crust so I make this on a 11x17 cookie sheet. I do not put tomatoes because it makes it soggy and I do add a few onions for flavor. It's a hit every time!

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mom2b31

Cooking Level: Intermediate

Home Town: Luxemburg, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Dec. 13, 2007

This recipe is a big hit at my house. I only used one package of cream cheese so used half of the ranch packet.

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PEACHES4LIFE1982

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Reviewed: Oct. 20, 2007

This is a FABULOSU recipe!! I make this for every get-together, and it disappears instantly. A few minor changes that I make: I only use one brick of cream cheese instead of two. As for the ranch dressing mix, I find that Hidden Valley Ranch is the best. I omit the cauliflower and tomatoes (personal preference) and add minced green onion. I don't know if the pan used makes a difference, but I always bake the crust on a cookie sheet. This is a refreshing appetizer- thanks for sharing it, Jan!

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MikesWife115

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Reviewed: Oct. 19, 2007

This is truly "The Best". I always make this. It tastes good and it is nutritous. I make this for my work all the time and it goes faster than doughnuts. Awesome recipe.

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Krysy

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Reviewed: Oct. 12, 2007

I wish I could give it 0 stars. It was a gooey vegetable mess. I was left salivating after reading the other reviews, but was sadly disappointed. Maybe it was my fault? I used fat free cream cheese & mayo -- but, honestly, raw veggies and that much cream cheese? Recipe for disaster.

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charitycooks

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Reviewed: Aug. 3, 2007

just ok

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Jul. 27, 2007

I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. It turned out great. Love it

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Rich Applegarth

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Reviewed: Jul. 21, 2007

Perfect for summer. :)

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PYSTAL99

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Reviewed: Jul. 19, 2007

I've made this several times before. I usually use tomatoes, broccoli, carrots, cauliflower, and some water chestnuts. very good.

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Jillian N.

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

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Reviewed: May 27, 2007

Delicious! I used two 9" round pans, only one cream cheese (1/3 fat kind), 1/2 cup of low fat sour cream and 1/2 the seasoning packet. Turned out to be exactly the right amount to spread over crusts. THANKS!

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Necia

Home Town: Neosho, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 26, 2007

My gut feeling told me not to use mayo in this recipe. I should have listened. The mayo flavor overpowers the cream cheese and the vegetables. It tastes like mayo pizza. I made it a 2nd time with sour cream in place of mayo and it was great.

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ROBBIN1

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Reviewed: Feb. 15, 2007

I loved this pizza! It is light and has just enough flavor. A keeper for my recipe book.

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yummy2

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Reviewed: Nov. 6, 2006

WONDERFULL!! I made this for the adults at my sons birthday party, it was a hit. My husband loved it and so did my 2 year old daughter. Will be making this again for a christmas pary. Did do a few things different 1) used a larger pan 2)didn't use all of the cream cheese mixture 3)used a yellow bell pepper instead of green 4)added a bunch of green onion. Superb!

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Sara P

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA

Living In: Sartell, Minnesota, USA

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Reviewed: Oct. 31, 2006

This is a quick and easy recipe. FOR A HEALTHY alternative, use pita bread as a mini- pizza crust. You can also use reduced fat or fat free cream cheese and mayo to save calories. Personally, I dont like raw peppers, my veggies of choice: brocolli, cauliflower, green onion, and sliced baby carrots. Also, I recommend Hidden Valley Ranch packets... I tried McCormick, and was VERY disappointed.

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mia

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Vegetable Pizza I

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