Reviewed: Jan. 27, 2009

This was really good. I used less mayo, and a little more ranch, and no dill. I only put shredded carrots and broccoli (no stem) as the veggies. I also used a little more shredded cheese. yum!

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picky husband

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Reviewed: Jan. 25, 2009

I made this for a bridal shower and everyone wanted the recipe.Easy and good!

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Kathy

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Reviewed: Jan. 19, 2009

The sheer amount of Cream Cheese made it over whelming to eat a slice. I would say remove about 4 to 6 ounces of the extra Cream Cheese pack and this would be great. Unless you like that cream cheese with raw vegetable taste. This definitely isn't for everyone that's for sure. I do like the concept but the directions and materials list really fall short here.

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Brian Ross

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Reviewed: Jan. 15, 2009

I just made this pizza after having something similar at a cousin's over the holidays. I really loved the one I had and was looking for a similar recipe. Unfortunately, this is not it! I didn't follow the recipe exactly as I only used finely chopped broccoli and shredded carrots as a topping. No other vegetables and no cheese. The rest I made according to the recipe. The main problem with this was the cream cheese sauce mix. Way too much mayo and ranch dressing mix! Really unpleasant taste! Also, this recipe makes about twice as much sauce as you will need. I would suggest halving it. I may try this again using half the amount of mayo (subbing sour cream for the other half) and maybe half the amount of ranch dressing mix. As is, this just does not work for me.

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zetg

Cooking Level: Intermediate

Home Town: La Jolla, California, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 11, 2009

Did not like the Ranch dressing. I prefer the less bold flavor of just some added dill.

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Shanna

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 27, 2008

This makes a very good, fresh tasting appetizer. I omit the green pepper, it is a little over bearing in my opinion. This would be a hit at any party, I would highly recommend it.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Nov. 8, 2008

This was the best vegetable pizza ever. The kids even loved it!

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Kristen

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

This is a great recipe, I've made it many times. It actually comes out of a Pampered Chef recipe book. Enjoy it, you can change around the veggies on top to your taste! Cucumbers are great on it!

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Rochelle

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Reviewed: Oct. 29, 2008

I love veggie pizza! This week when I made it, I was out of cresents and didn't want to make a trip into town, so I used biscuits instead. Also, I had some ranch dip already made for carrots- it had sour cream instead of cream cheese, so I used that. I still prefer the original recipe! Thanks for a keeper!

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Mindy

Cooking Level: Beginning

Home Town: Fayetteville, Pennsylvania, USA

Living In: Marion, Pennsylvania, USA

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Reviewed: Oct. 25, 2008

This was excellent. I lost my old recipe and this was exactly like what I remember it to be. Thank you for this recipe. The cream cheese under the vegetables has a perfect texture and you can use any vegetables that you wish to use.

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BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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Reviewed: Oct. 21, 2008

i used refrigerated pizza dough in place of cresant rolls and my kids like it better

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buddy1

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Reviewed: Oct. 21, 2008

This is a great recipe that I've had for a long time - it's frequently used for Pampered Chef parties - I love it - its so simple and such a great standby. I've also seen variations that use yogurt and honey as the base for the "sauce" and use chopped fruits (peaches, raspberries) for the "toppings" - great for a breakfast potluck.

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althee921

Cooking Level: Intermediate

Home Town: Merrimack, New Hampshire, USA

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Reviewed: Sep. 16, 2008

This was so easy to make and just plain yummy! I took it to a church carry-in dinner and took home a clean pan. Doesn't get any better than that!

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HEYLOU

Home Town: Columbus Grove, Ohio, USA

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Reviewed: Sep. 4, 2008

just made this, great recipe although i would use less cream cheese i cooked this is a 10 by 14 and felt that the layer of ranch flavored cream cheese was to much and over powered the flavor id recomand not layering it on to thick other then that great snack n probablysome what healthy too!

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ashley

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Reviewed: Aug. 16, 2008

This is a great recipe and I get requests for it all the time!

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foodlover

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Reviewed: Aug. 2, 2008

Very good, but I agree, too much mayo.

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ROBIN7500

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Grand Rapids, Ohio, USA

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Reviewed: Jul. 12, 2008

It was good, but I thought the cream mixture was a little too intense. Next time, I will cut the mayo and ranch mix a bit. I agree with the previous poster that it took a lot longer to prepare than I expected. Oh, I also added chopped bacon.

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Ben E.

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Reviewed: Jun. 28, 2008

YUMMY! I made this my first time at my son`s first birthday. Everyone raved over it. It was the best I have ever made, I really didn`t like my other recipe - too much mayo. But, this is perfect and so creamy. My picky toddlers all loved it!

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KUPPUSAMY

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Reviewed: Jun. 16, 2008

very good. loved it

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beau

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Reviewed: Jun. 8, 2008

12 Single Servings!! YUMMM for One! I absolutely LOVE veggie pizza, but I have found, as I am sure most of you have, that veggie pizza doesnt last for more than a day (the crust gets mushie). Soooo for those of you who LOVE veggie pizza as I do, try this on for size, or a single serving snack! I make the crescent rolls as instructed however I DO NOT spread the cream cheese/mayo/ranch mixture on them, I don't even top them at all! Instead I cut the crescent crust (untopped) into 12 sections. I then place those sections into a large ziplock baggie. I then put my Cream cheese/mayo/ranch mixture into a plastic container. I am sure you guessed it, I then put all the toppings in seperate baggies. When I want a slice of veggie pizza, I take out a peice of crust, spread the cream cheese/mayo/ranch mixture on it, sprinkle some cheese, and add my veggies and enjoy with OUT ever having to share something so good that goes so fast at parties. I have also found out that I actually use LESS of the cream cheese mixture and less cheese, making this favorite recipe even healthier for you! I even prepare 2-3 slices in the morning, the wrap them in plastic wrap and take them to work for lunch. Boy are my co-workers jealous! YUMMY! I would also like to thank you for sharing this recipe on Allrecipes.com, I too WAS one of thoe people who would tear her hair out when it came time to make this recipe, I could never find it (I was never 100% sure the ratio of cream cheese to mayo, the re

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