Very good, but I agree, too much mayo.

It was good, but I thought the cream mixture was a little too intense. Next time, I will cut the mayo and ranch mix a bit. I agree with the previous poster that it took a lot longer to prepare than I expected. Oh, I also added chopped bacon.

YUMMY! I made this my first time at my son`s first birthday. Everyone raved over it. It was the best I have ever made, I really didn`t like my other recipe - too much mayo. But, this is perfect and so creamy. My picky toddlers all loved it!

very good. loved it

12 Single Servings!! YUMMM for One! I absolutely LOVE veggie pizza, but I have found, as I am sure most of you have, that veggie pizza doesnt last for more than a day (the crust gets mushie). Soooo for those of you who LOVE veggie pizza as I do, try this on for size, or a single serving snack! I make the crescent rolls as instructed however I DO NOT spread the cream cheese/mayo/ranch mixture on them, I don't even top them at all! Instead I cut the crescent crust (untopped) into 12 sections. I then place those sections into a large ziplock baggie. I then put my Cream cheese/mayo/ranch mixture into a plastic container. I am sure you guessed it, I then put all the toppings in seperate baggies. When I want a slice of veggie pizza, I take out a peice of crust, spread the cream cheese/mayo/ranch mixture on it, sprinkle some cheese, and add my veggies and enjoy with OUT ever having to share something so good that goes so fast at parties. I have also found out that I actually use LESS of the cream cheese mixture and less cheese, making this favorite recipe even healthier for you! I even prepare 2-3 slices in the morning, the wrap them in plastic wrap and take them to work for lunch. Boy are my co-workers jealous! YUMMY! I would also like to thank you for sharing this recipe on Allrecipes.com, I too WAS one of thoe people who would tear her hair out when it came time to make this recipe, I could never find it (I was never 100% sure the ratio of cream cheese to mayo, the re

We loved this recipe! Will make again!

My family has made this recipe for as many years as I can remember. I lost the original recipe a few years ago, and am glad that I have found it again with this recipe. It's versatile enough to change it to fit your tastes. Any vegetable will work with this recipe. Instead of using mayonnaise though, I use Miracle Whip as that gives it just a touch more zing. YUM!

Served this at my Oscars party. Was a huge hit! i used red peppers instead of tomatoes.

I've made this several times for parties, and it is always a hit. It's easy to vary the vegetables according to your tastes, and it's a timesaver in that you can make it a day ahead. Even my kids will eat their veggies when I make this dish. Fat free cream cheese and reduced fat crescent rolls work well in this recipe. I've also substituted fat free sour cream for the mayo with great results.

I have made this several times & it is a great hit with everyone. My recipe calls for l/2 cup of mayo & only one 8oz cream cheese, 3/4 cup sour cream & 1 pkg H. Ranch mix. ( I use 2 pkgs crescent rolls). This is fabulous!!!! Merlie-Werlie

I made this for a get together and was tempted to eat it all myself...very yummy! I used one package of crescent rolls and shaped it into a 12 in. round pizza, and thus halved most of the ingredients (1 package of cream cheese, and a little less than a half of mayo, half the package of ranch seasoning - the proportions were perfect). very pretty with a good variety of veggies too!

This is the best Vegetable Pizza recipe out there. I make it for every pot luck I attend and get rave reviews. I do suggest a few changes. I prefer a thinner crust so I make this on a 11x17 cookie sheet. I do not put tomatoes because it makes it soggy and I do add a few onions for flavor. It's a hit every time!

This recipe is a big hit at my house. I only used one package of cream cheese so used half of the ranch packet.

This is a FABULOSU recipe!! I make this for every get-together, and it disappears instantly. A few minor changes that I make: I only use one brick of cream cheese instead of two. As for the ranch dressing mix, I find that Hidden Valley Ranch is the best. I omit the cauliflower and tomatoes (personal preference) and add minced green onion. I don't know if the pan used makes a difference, but I always bake the crust on a cookie sheet. This is a refreshing appetizer- thanks for sharing it, Jan!

This is truly "The Best". I always make this. It tastes good and it is nutritous. I make this for my work all the time and it goes faster than doughnuts. Awesome recipe.

I wish I could give it 0 stars. It was a gooey vegetable mess. I was left salivating after reading the other reviews, but was sadly disappointed. Maybe it was my fault? I used fat free cream cheese & mayo -- but, honestly, raw veggies and that much cream cheese? Recipe for disaster.

just ok

I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. It turned out great. Love it