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Vegetable Pizza I
SUBMITTED BY:
JANMARIE
PHOTO BY:
Kimberly Harvey
"Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!"
RECIPE RATING:
Read Reviews
(70)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
Original recipe yield 1 pizza
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
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REVIEWS
Reviewed on Jul. 27, 2007 by Rich Applegarth
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Rich Applegarth
Jul. 27, 2007
I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. It turned out great. Love it
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19 users found this review helpful
I made this pizza for my wife to take to work for a going away party. The only change I made...
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Reviewed on Dec. 15, 2003 by
NICKI0824
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NICKI0824
Dec. 15, 2003
This recipe is AWESOME! After making it several times, I thought I should share how wonderful it is. I make it for every potluck and my co-workers LOVE it. Every time I make it people rant and rave, and I am now known for this pizza. I will say that I do adjust the ingredients... To fit a 9x13 pan, I only use one package of crescent rolls, 1 package of cream cheese, 1/2 C. of mayonnaise, and 1/2 package of the dry ranch. It is still one of the best recipes I have found, thanks Jan!!
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19 users found this review helpful
This recipe is AWESOME! After making it several times, I thought I should share how wonderful...
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Reviewed on Oct. 16, 2004 by
chellebelle
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chellebelle
Oct. 16, 2004
This is always popular at parties and potlucks. I use less mayonnaise though. Just enough to make the cream cheese easy to spread. You can also substitute sour cream for the mayonnaise.
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16 users found this review helpful
This is always popular at parties and potlucks. I use less mayonnaise though. Just enough to...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
There should be a 10 star rating available for this recipe! This is much better than use the store-bought dill dip over pita bread veggie pizzas!! This recipe can EASILY be halved (I know, I've made it once per week for the last 2 weeks). I added 1 tsp of dill weed (considering I halved the recipe) and I don't use tomatoes as it tends to get soggy as it sits. I have also found that the finely shredded cheese works much better for slicing and serving. I could almost eat the whole thing myself! VERY GOOD and I plan to bring it to most parties I attend in the upcoming weeks as it is soooo easy to make...esspecially if you have a food processor for the veggies!
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15 users found this review helpful
There should be a 10 star rating available for this recipe! This is much better than use the...
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Reviewed on Dec. 22, 2004 by LREZBINDER
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LREZBINDER
Dec. 22, 2004
AWESOME recipe...I've made it in years past but lost the recipe. Thank goodness for allrecipes.com! Tip: mix the mayo and ranch mix BEFORE adding in the cream cheese. Also added red bell peppers - very yummy and pretty. Every time I make this recipe I get raves!
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12 users found this review helpful
AWESOME recipe...I've made it in years past but lost the recipe. Thank goodness for...
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Reviewed on Sep. 20, 2003 by LILAHWI
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LILAHWI
Sep. 20, 2003
Good, easy-to-make recipe! I used refrigerated pizza dough instead of crescent dough, it doesn't need to be rolled, just pressed into the pan. I followed the suggestions and used 1 package of cream cheese and 1/2 packet of the ranch dressing. I used lower-fat mayo, though I think the mayo could probably be halved too. I used a 15 x 10 pan and there was plenty of sauce. Mine was going to sit in the fridge for awhile and I was afraid of sogginess from the tomato, so i used chopped red pepper instead so I could still get the red color in there!
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11 users found this review helpful
Good, easy-to-make recipe! I used refrigerated pizza dough instead of crescent dough, it...
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Reviewed on Sep. 25, 2003 by CINDYLOU67
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CINDYLOU67
Sep. 25, 2003
This is an excellent recipe, but it took a LOT longer to make than I was prepared for. We were taking to a lunch party and I started at 10:00 a.m. First mistake was I baked the cresent rolls on a stone and it took FOREVER to cool...you can't put the cream cheese mixture on warm cresent rolls or else it melts! Second, I didn't allow enough time for washing and cutting up all the vegetables. It was a hit by the time we made it to the party and held up very well just sitting out. Very good!
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9 users found this review helpful
This is an excellent recipe, but it took a LOT longer to make than I was prepared for. We...
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Reviewed on Jan. 26, 2008 by
Mrs.Stvnsn
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Mrs.Stvnsn
Jan. 26, 2008
I made this for a get together and was tempted to eat it all myself...very yummy! I used one package of crescent rolls and shaped it into a 12 in. round pizza, and thus halved most of the ingredients (1 package of cream cheese, and a little less than a half of mayo, half the package of ranch seasoning - the proportions were perfect). very pretty with a good variety of veggies too!
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8 users found this review helpful
I made this for a get together and was tempted to eat it all myself...very yummy! I used one...
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Reviewed on Oct. 31, 2006 by mia
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mia
Oct. 31, 2006
This is a quick and easy recipe. FOR A HEALTHY alternative, use pita bread as a mini- pizza crust. You can also use reduced fat or fat free cream cheese and mayo to save calories. Personally, I dont like raw peppers, my veggies of choice: brocolli, cauliflower, green onion, and sliced baby carrots. Also, I recommend Hidden Valley Ranch packets... I tried McCormick, and was VERY disappointed.
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7 users found this review helpful
This is a quick and easy recipe. FOR A HEALTHY alternative, use pita bread as a mini- pizza...
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Reviewed on Sep. 10, 2003 by
JOSIE
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JOSIE
Sep. 10, 2003
I'm going against the majority with this one, but I thought this was just ok. I followed the recipe, minus the carrots but didn't find this to be anything great. I liked this better at room temp rather than cold. Like another reviewer, I added some dill to the ranch mixture and cut the recipe in half. I did however like the cream cheese/ranch mixture. I think it would be good just a dip. Don't think I'll make this again unless I get a request for it, but I'm glad I tried it. Thanks Jan.
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