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Vegetable Pinwheel Roll

By: Sharee Crouser  
"A friend shared the recipe for this complete meal loaf. The smoky bacon flavor blends beautifully with the vegetables and cheese. - Sharee Crouser, Martinez, Georgia"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 22 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 egg
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 1 cup shredded process American cheese
  • 4 bacon strips

Directions

  1. In a skillet, saute onion in butter. Add vegetables. Cover and cook for 5 minutes or until tender; drain and set aside. In a bowl, combine the egg, mustard, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 16-in. x 10-in. rectangle. Cover with vegetable mixture to within 1 in. of edges. Sprinkle with cheese. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Top loaf with bacon strips. Bake, uncovered, at 350 degrees F for 1 hour or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain.

Footnotes

  • You can easily use whatever vegetable or combination of vegetables your family enjoys in Vegetable Pinwheel Roll.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by mandy 
My family loved this! My 2 and 1 year old even ate it up. I added cut up red and green bell... MORE

 
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