Vegetable Pasties Recipe
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Vegetable Pasties

By: Alexandra Flowers  
"I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired."

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 1,857 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 individual pasties
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 1/4 cups ice water
  •  
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 4 cloves garlic
  • 2 carrots, thinly sliced
  • 1 turnip, peeled and diced
  • 2 potatoes, peeled and diced
  • 1/2 pound mushrooms, chopped
  • 2 tablespoons water
  • 1 cube vegetable bouillon
  • 1 teaspoon dried tarragon
  • salt and pepper to taste
  • 1 eggs, beaten

Directions

  1. In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
  2. Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.
  5. Bake in preheated oven for 45 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 30.6g | Cholesterol: 27mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Dave W. 
First time making pasties (apparently the correct pronunciation is "past-eez"), and was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by KATHY542 
This rating is based on the pastry only as I did my own thing for the filling. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by JACQUELINE B 
I was particularly looking for a chicken vegie pasty recipe. So I just added 1/2 kilo of diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Salafi_Sister 
The filling of this is great, I will say though be careful not to overwork the dough or it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by PSWEST 
These were not bad,the filling was tasty but I agree with others, a bit dry.I come from... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by ONIOND 
I thought the crust was extrememly dry. The filling was excellent--I added browned ground beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by I love cooking 
I thought this was great, but I have to admit that I used frozen Puff Pastry - I've NEVER been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by SequoiaSkye 
I really enjoyed these, but the guys thought they we're missing something (a bit dry). So,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Lisa 
Waaaaaaaaay too much flour for this recipe. I used about half of the white flour recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by devil 
very nice MORE

 
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