Reviewed: May 27, 2012

Made this up last night and it tasted delightful!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 300% better!! Def have to add this to my weekly cook book

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CELESTINEFORTNE

Reviewed: Apr. 30, 2012

This was a good basic pasta salad recipe. I made this for my child's school picnic so I omitted the ham and used a shredded Mexican cheese blend as I didn't have any cubed on hand. You can pretty much add any veggies you want. I also used edamame and corn instead of peas and broccoli. The dressing has a nice tang to it. Next time I might add a little sugar to it as well.

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Dawn H.

Reviewed: Apr. 9, 2012

Everyone loved this salad. I did not steam brocoli, just cut it in smaller bitesize pieces.Used the washed and ready shredded carrots. Perfect blend dressing. Second time I made this I didn't measure.Turned out just as good

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klantg

Reviewed: Sep. 26, 2011

if your growing fresh dill OMG there is nothing better. this was so refreshing, delicious, filling & cheap to make! you can use feta cheese & black or green olives & capers also for a med. twist or take out the ham for the vegetarians. it can last a good while in the fridge so i pack it in my husbands lunches for work and its so good. thanks so much for the recipe.

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cat

Cooking Level: Intermediate

Reviewed: Jun. 12, 2011

YUM! The dill in this sauce REALLY makes the salad - so different, so summery! I subbed a high-quality balsamic, and also added the tsp of sugar. I didn't have any carrots so I threw in some chopped fresh green pepper and chopped fresh white mushrooms. I made this for a large gettogether and after seeing it only filled up my serving bowl half-way, I would have doubled everything. I'd say this is a good portion for a dinner party or large family, but if you are wanting to bring it to a potluck or large event then I would make double. I will DEFINITELY be making this one again!!!!

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oregongirl23

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Dayton, Ohio, USA

Reviewed: Oct. 10, 2010

The cider vinegar messed it up for me : (

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amontano730

Reviewed: Aug. 16, 2010

My kids didn't like all the veggies. But you don't have to use all of them...

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cooker

Reviewed: Jun. 11, 2010

The dressing is perfect just as it is although I do add a bit of the pasta water to thin it down some. I've made the salad a number of times using different veggie combinations as well as different meats, always ending with a wonderful warm weather meal that appeals to everyone.

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Marge

Reviewed: May 25, 2010

I'M DYING over here! This is soooo delicious! I had some veggies and cooked pasta that I didn't want to waste, so I found this recipe and made it (with a few changes because I was working out of my pantry), and I can't stop eating it! I think I could really just sit here and eat the whole bowl, and it makes a TON!

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