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Vegetable Pasta Salad

SUBMITTED BY: Helen Phillips

"It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups broccoli florets
  • 4 cups cooked spiral pasta
  • 2 medium carrots, julienned
  • 1/2 cup frozen peas, thawed
  • 1/2 cup cubed fully cooked ham
  • 1/2 cup cubed Cheddar cheese
  • 1/3 cup sliced green onions
  • DRESSING:
  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold water and drain. In a large bowl, combine the broccoli, pasta, carrots, peas, ham, cheese and onions.
  2. In another bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Erin
super easy and delicious. you can even subsitute other veggies in it and its still great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by nanacool
After a little tweaking to suit the family's taste, it was outstanding.. The dressing is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by HUSHPUPPY
Very good salad! I don't much care for a mustard-based dressing, so left that and the dill... MORE


 
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