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Vegetable Pasta Salad

By: Helen Phillips  
"It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 362 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups broccoli florets
  • 4 cups cooked spiral pasta
  • 2 medium carrots, julienned
  • 1/2 cup frozen peas, thawed
  • 1/2 cup cubed fully cooked ham
  • 1/2 cup cubed Cheddar cheese
  • 1/3 cup sliced green onions
  • DRESSING:
  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • 1/4 teaspoon pepper

Directions

  1. Place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold water and drain. In a large bowl, combine the broccoli, pasta, carrots, peas, ham, cheese and onions.
  2. In another bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by nanacool 
After a little tweaking to suit the family's taste, it was outstanding.. The dressing is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by USFCollegeGirl 
MMMMMmmmmmm Good! I halved the recipe, but used about 3 cups of pasta (I don't like really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by sirilee 
That was really yummy--I scaled this recipe for 25 people and it easily served as a sidedish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by HUSHPUPPY 
Very good salad! I don't much care for a mustard-based dressing, so left that and the dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Erin 
super easy and delicious. you can even subsitute other veggies in it and its still great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Parjata 
This recipe's a keeper. I'm vegetarian so substituted smoked tofu for the ham, but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Kelly Krocker 
I made this pasta salad tonight and everyone loved it. I left out the ham b/c we do not eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I left out the ham, and it still turned out great! My seester almost ate the entire bowl! She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Caitlyn 
This is fantastic, that's all I can say. I did leave out the dill and added a bit of sugar but... MORE

 
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