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Vegetable Pasta Salad I

By: YULIYAR  
"Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 582 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 pound rotini pasta
  • 8 ounces frozen mixed vegetables
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
  3. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. 4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 10.8g | Cholesterol: 137mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by A.S.G. 
I liked this recipe because it was so simple, but did add a few things to give it a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Sherry Silveira 
My family loved this meal. I had to make a 2nd batch since the first one disappeared right... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by Nanny Ogg 
Very tasty, what is nice it is fast and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Jessica Supporting Member (Click to learn more about Supporting Membership)
Loved using frozen veggies--so easy. Needs a lot of spices like seasoning salt. Best if it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by ajvondey 
I've made this several times and its a great treat to take for lunch. Using "fiesta style"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Amy D. 
This pasta salad is very tasty, and very easy to make. I took a shortcut by cooking the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by rene016 
I seasoned the meat with several random spices before cooking which helped tremendously. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Sam 
A little bland. 1 halved the recipe for my family of four (two younger kids) with plenty left... MORE

 
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