Reviewed: Sep. 4, 2001

Very filling, pretty looking recipe :) I would use a little basil powder in the sauce as well, to add some more flavour.

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1 user found this review helpful

Reviewer:

Anu

Reviewed: Jan. 2, 2002

This is a horribly bland tasteless recipe. I ended up throwing the entire thing out. I don't know what could be changed to give it some taste except perhaps, a whole other recipe. Terrible. Would not recommend.

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12 users found this review helpful

Reviewer:

Cheryl

Reviewed: Aug. 23, 2002

A 13x9 pan is almost too small to fit everything in. Also, the milk burned on the bottom of the pan when cooking.

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Reviewer:

MCAFFREY2000

Reviewed: Oct. 15, 2002

Fantastic - easy - lasts as leftovers for days!

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1 user found this review helpful

Reviewer:

MMHAYNES

Reviewed: Dec. 15, 2002

Don't be put off by the unkind and inaccurate review above. It's not haute cuisine, but a wholesome family dish, and easily adaptable to your preferences, or to what you have available. I usually use Cheddar cheese, and put the dish under a hot overhead grill for a few minutes instead of into the oven

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8 users found this review helpful

Reviewer:

PATGEORGE

Reviewed: Jun. 25, 2003

I added this recipe to my box a while back because I thought it sounded good.. Just today my mom made lunch and it was something very very similar to this, She said she just made it up but since it's so similar I wanted to rate this recipe and say that is came out really really yummy and you should try it!

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14 users found this review helpful

Reviewer:

AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 24, 2004

Very bland - had to throw it out. Sorry!

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Reviewer:

YUMMIES2

Reviewed: Sep. 2, 2004

More garlic makes it nice, plus some additional spices in the sauce, but it's a good base - great to work from and create your own variations. Certainly pleased my boyfriend on his birthday!

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Reviewer:

MSFLISS

Reviewed: Nov. 3, 2004

I have to admit I was worried until I took a bite. First of all, the reviews scared me a bit. Then I tought there was not enough vegetables (I added a bit more). I suggest adding red bell pepper instead of green, to give some color. I didn't boil the vegetables, but fried them in a little olive oil not retain the nutrients. And believe me, I had a pleasant surprise!

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