Vegetable Pasta Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 15, 2002
Don't be put off by the unkind and inaccurate review above. It's not haute cuisine, but a wholesome family dish, and easily adaptable to your preferences, or to what you have available. I usually use Cheddar cheese, and put the dish under a hot overhead grill for a few minutes instead of into the oven
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Reviewed: Oct. 15, 2002
Fantastic - easy - lasts as leftovers for days!
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Reviewed: Aug. 23, 2002
A 13x9 pan is almost too small to fit everything in. Also, the milk burned on the bottom of the pan when cooking.
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Reviewed: Jan. 2, 2002
This is a horribly bland tasteless recipe. I ended up throwing the entire thing out. I don't know what could be changed to give it some taste except perhaps, a whole other recipe. Terrible. Would not recommend.
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Reviewed: Sep. 4, 2001
Very filling, pretty looking recipe :) I would use a little basil powder in the sauce as well, to add some more flavour.
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Displaying results 21-25 (of 25) reviews

 
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