Aug 18, 2011
I used this recipe as a base. I used egg noodles instead of penne pasta. I cooked for four people, so I did just half of a pack of noodles and all ingredients. So my ingredients were: 1 cup of broccoli, half of yellow bell pepper, 1 cup of yellow squash, half an onion, 1/2 cup of celery, 5 gloves of garlic, butter, oil, 1/8 cup of flour, 2 cups of milk, parmesan cheese, salt, pepper, spices, fresh chopped basil, bread crumbs, canoly cooking spray. I cooked noodles according to directions, set aside. Sauteed all veggies on olive oil mixed with butter, add flour and milk, salt, pepper, spices and parmesan cheese. mixed veggies with noodles, add basil. put everything in casserole dish, sprinkled with bread crumbs and parmesan cheese and put in preheated oven for 30 minutes. It was so good! My kids, 6 and 8, loved it! Very good recipe, just needs to be changed acording to your taste :)
—Galyna
