Add a photo

Vegetable Pasta Casserole

By: VAISHALI MAKWANA  
"This is a family favorite. It is very good for veggie lovers."

Rating: This weblink has been rated 22 times with an average star rating of 3.1 Read Reviews (17)

Rate/Review | 704 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package penne pasta
  • 2 cups chopped broccoli
  • 1 cup sliced mushrooms
  • 1 cup chopped green bell pepper
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups nonfat milk
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 5 tablespoons chopped fresh basil, divided
  • 1/3 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 butter flavored cooking spray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Stir in broccoli, mushrooms and green pepper, and cook 6 to 8 minutes more, or until pasta is al dente; drain.
  3. Meanwhile, melt butter in a medium saucepan over medium-high heat. Saute onions and garlic for 1 to 2 minutes. Stir in flour and milk; cook 5 minutes, or until mixture coats the back of a spoon. Remove from heat and stir in 1/2 cup Parmesan cheese, salt and pepper.
  4. In a 9x13 inch baking dish combine pasta, vegetables, milk mixture and 4 tablespoons basil. Sprinkle with bread crumbs, 2 tablespoons Parmesan cheese, and remaining 1 tablespoon basil. Coat with butter flavored cooking spray.
  5. Bake in preheated oven for 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 5.7g | Cholesterol: 12mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by Cheryl 
This is a horribly bland tasteless recipe. I ended up throwing the entire thing out. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by AMATULLAH 
I added this recipe to my box a while back because I thought it sounded good.. Just today my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by PATGEORGE 
Don't be put off by the unkind and inaccurate review above. It's not haute cuisine, but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Mrs. Joshua 
I too, adapted this recipe to my taste. I used whatever vegetables I had left over or in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Jeni 
I disregarded the first review and tried this. It was great. Like other I made several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by DEBIVEE 
Sort of bland, but made it better by adding 3x the broccoli called for and by adding some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by MADAHARI 
Needs some flavor. I suggest adding more cheese to the sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by MSFLISS 
More garlic makes it nice, plus some additional spices in the sauce, but it's a good base -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by Anu 
Very filling, pretty looking recipe :) I would use a little basil powder in the sauce as well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by MMHAYNES 
Fantastic - easy - lasts as leftovers for days! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?