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Reviewed: May 6, 2008

I did not care for this recipe. My husband will eat almost anything, but not this!

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Julie Cummings

	Cooking Level: Intermediate Living In: Pensacola, Florida, USA
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Reviewed: Apr. 23, 2008

boring....no flavor

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I used a frozen veggie medley instead of the separate carrots, peas, corn and beans. Swapped brown (a little healthier) for long-grain rice and added a medium potabella mushroom. Ole! We really enjoyed this recipe.

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Reviewer:

Dranoel


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Reviewed: Aug. 3, 2006

Though I found this to be somewhat bland, my kids looooved it. I doubled (or more) the paprika, and I used half a tablespoon of minced garlic instead of garlic salt. The recipe doesn't specify how much oil to use, and I felt I needed quite a liberal amount to keep it from sticking. I served it with wild rice, but I think I will try it with white rice next time.

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Reviewer:

Mary S.

	Cooking Level: Expert Living In: Overland Park, Kansas, USA
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Vegetable Paella

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Julie Cummings

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edwardctoro

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Dranoel

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Mary S.

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