Vegetable Pad Thai with Snow Peas Recipe - Allrecipes.com
Vegetable Pad Thai with Snow Peas Recipe
  • READY IN 30 mins

Vegetable Pad Thai with Snow Peas

Recipe by  

"This is a great vegetarian dish with loads of flavour, texture and colour."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    30 mins

Directions

  1. In a large pan heat oil over medium-high, saute onions, cabbage, red pepper, carrots and snow peas until tender, about 12 minutes.
  2. Add VH® Pad Thai Sauce and noodles to pan and toss until heated through. Serve sprinkled with peanuts. To avoid noodles from sticking to the pan turn off heat while tossing with sauce.
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Footnotes

  • Tips:
  • Add a package of diced, firm tofu to the pan 4 minutes before vegetables are cooked for a great source of protein.
  • When cooking the noodles be sure to lightly salt the cooking water.
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Reviews More Reviews

May 17, 2010

FANTASTIC!! I couldn't find bottled Pad Thai sauce so used Mae Ploi instead. YUM!!!

 
Jun 01, 2010

This is so good! Will defiantly make this again!

 

3 Ratings

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Nutrition

  • Calories
  • 526 kcal
  • 26%
  • Carbohydrates
  • 86.7 g
  • 28%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 638 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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