Recipe by sal
"A chunky dip full of delicious veggie treats! Serve with nachos, raw vegetables or crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
mixed vegetables, drained
1 (15 ounce) can
chickpeas (garbanzo beans), drained
fat free sour cream
1 (1 ounce) package
dry onion soup mix
chopped green onions
chopped red bell pepper
I made this without the can of vegetables. Just seemed too chunky with them ~ the
pieces are so big. This dip is good but is for onion-lovers. Very strong onion flavor.
This was a little too bland for my taste. Needs different veggies or something.
My mom made a similar recipe when I was a child. Now i am making it at home for my kids and they really love it! It is the perfect after school healthy snack. Also, I made it for a work party, and everyone agreed it was delicious!
Awesome.Making again for my foruth time.Family and friends loved it, even the kids.I dont add any extra minced onion though per the other review on here and it is a Excellent healthy dip.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Packed Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 18
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Learn how to make this simple, creamy artichoke dip.
This creamy vanilla-flavored pumpkin dip is super-easy to make.
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.