Reviewed: Dec. 14, 2011

not a big fan, it was expensive and it made my house smell funny.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandy

Cooking Level: Expert

Reviewed: Jan. 11, 2011

Good! I added green pepper and used orange in place of lemon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Smithee

Reviewed: Aug. 18, 2010

This dish made me realize that I don't really like balsamic vinegar unless it's in salad dressing. It was too strong for me. I might retry this recipe with a lot of modifications. Thanks anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 21, 2010

I really liked this!! I used Vidalia onion instead of red onion and it came out really well. My one year old even ate it!! If I wanted to use it as a main dish I think that I would load on some more zucchini and carrots though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Melvin

Reviewed: Jan. 30, 2010

Really good, added yellow squash and cooked my orzo in vegetable broth instead of water for more flavor. The balsamic vinegar and lemon juice really make it pop. Will make this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Sep. 24, 2009

i used bell pepper instead of carrots (we had no carrots on hand) and sauteed everything in coconut oil, then added the olive oil as i added the final touches. i never follow measurements, but it came out delish! i wasnt sure what to expect, but ill definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toyarmy

Reviewed: Aug. 2, 2009

This was a good dish but my husband liked it better than I did.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rv8erdonna

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Granbury, Texas, USA

Reviewed: Jul. 26, 2009

i've had a bag of orzo in the pantry for a while but never knew what to do with it. decided to make this along w/the awesome baked sea scallops from this site. personally, i loved it as is. the balsamic vinegar provided enough flavor for me. my husband thought it could have used some additional seasoning. i did sprinkle just a tiny bit of parm on it, then decided i didn't want to over-fatten something that was relatively healthy, especially with those scallops. i would definitely make it again, though maybe throw in some herbs and/or spices for my DH.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEAUXJEAUX

Reviewed: Jun. 9, 2008

It was good, but a bit too lemony. I'm sure this can be a fantastic dish once tweaked a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aislinn

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Madison, Alabama, USA

Reviewed: Apr. 6, 2008

I tried this dish with some couscous I had on hand and it turned out great. I later tryed the dish again and actual used orzo and it did not taste as good. some sea salt and ground pepper can bring the dishes flavor out.

Was this review helpful? [ YES ]
1 user found this review helpful