The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 11, 2006
Great! I didn't have any lemon juice so I just omitted it. Just before I served it I put in two TBS of fresh parmesan and it was GREAT! My family loved it and it was super easy to make.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 2, 2006
Yummy! I didn't have any balsamic vinegar so I added a a balsamic vinegarette dressing and it came out pretty good still.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 21, 2006
The cooking of the veggies took away their fresh flavor. I believe this would have tasted best wiith raw veggies with the vinegar, olive oil, lemon juice and seasonings used as a dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 14, 2005
Excellent! My family loved it. I added a pinch of sugar to mild the taste a bit. It was also good as leftovers.
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Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA
Living In: Monument, Colorado, USA

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