Vegetable Orzo Recipe
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Vegetable Orzo

By: AMULHERN  
"This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal."

Rating: This weblink has been rated 30 times with an average star rating of 3.7 Read Reviews (24)

Rate/Review | 1,208 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons extra virgin olive oil
  • 1/2 red onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped carrot
  • 1 small zucchini, quartered and sliced
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1 lemon, juiced

Directions

  1. Bring a large pot of lightly salted water to boil. Add orzo, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Meanwhile, warm olive oil in a large skillet over medium heat. Stir in onion, garlic, and carrot, and cook for 2 minutes. Stir in zucchini, and cook for 2 minutes more. Pour in 1 tablespoon balsamic vinegar, and deglaze pan. Reduce heat to medium low, and season with salt and pepper. Add orzo to skillet, then stir in remaining 1 tablespoon balsamic vinegar and lemon juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 8.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by KEZ 
I actually made this as a main dish for my daughter. I added in some basil and oregano and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by SOUP LOVER 
This recipe has it all. Great taste, low fat, easy to prepare, ingredients most cooks would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by LINDA MCLEAN 
We thought this was very good. Added some needed seasonings and sprinkled with a bit of parm.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by SusanCalvert.com 
The cooking of the veggies took away their fresh flavor. I believe this would have tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Shmily98 
Great! I didn't have any lemon juice so I just omitted it. Just before I served it I put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by imafeistyone 
Yummy! I didn't have any balsamic vinegar so I added a a balsamic vinegarette dressing and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by YOKLEY 
Excellent! My family loved it. I added a pinch of sugar to mild the taste a bit. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Duckball 
I used maybe 1/4 cup of white onion, I omitted the garlic (but used a couple shakes of garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
8/15/07 *original review*Wow, so good! I didn't have any orzo, so I substituted acini de pepe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by quickcooker 
This recipe was OK, but nothing special. I cut the oil in half---glad I did or it would have... MORE

 
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