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Vegetable Nuggets

By: MARK YEAROUT

"Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product."

Rate/Review | Read Reviews (2)

195 Saves

What to Drink?
	Sauvignon Blanc
	Ciroc Champagne Cosmo

Prep Time:
20 Min

Cook Time:
4 Min

Ready In:
24 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 pieces

Ingredients

1 (8 ounce) can cream-style corn
1/8 cup all-purpose flour
1/4 teaspoon black pepper
1/4 cup cornmeal
2 cups canola oil for frying

Directions

Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.

Footnotes

FOOTNOTE

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.