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Chicken Noodle and Vegetable Soup

Submitted by: Campbell's Kitchen 
With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients. 

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Barley Broccoli Soup

Submitted by: Gloria Porter 
This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans. 

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Vegetable Beef Soup

Submitted by: Ruby Williams 
Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.' 

Photo of: Vegetable Bean Barley Soup

Vegetable Bean Barley Soup

Submitted by: Tina Dierking 
This hearty soup is as filling as it is comforting. Full of zucchini, barley, tomatoes and carrots, it's one recipe that people always ask me for. 

Cheesy Vegetable Soup

Submitted by: Sandra Goetzinger-Andrews 
'My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together,' recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. 'I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch.' 

Photo of: Steak 'N' Vegetable Soup

Steak 'N' Vegetable Soup

Submitted by: Edie DeSpain 
'This hearty soup calls for a lot of fresh herbs to enhance the flavor of the other ingredients,' shares Edie DeSpain of Logan, Utah. The aroma while it is cooking is absolutely wonderful. I like to serve steaming bowls alongside a green salad and baking powder biscuits.' 

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 

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Herbed Vegetable Soup

Submitted by: Carol Jean Lopez 
'You'll get garden-fresh flavor in every spoonful of this satisfying soup,' confirms Carol Jean Lopez pf Westwood, Massachusetts. 'Basil and rosemary accent the veggies nicely.' 

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Curly Noodle Chicken Soup

Submitted by: Maxine Pierson 
Diners will ladle out praises all around the table when you serve this flavorful soup. 'My husband and three sons can't get enough of it,' says Maxine Pierson of San Ramon, California. 'I created this recipe for a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings.' 

Savory Vegetable Beef Soup

Submitted by: Leslie Luthe 
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. --Leslie Luthe, Parkersburg, Illinois 
 
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