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Vegetable Noodle Soup

By: Judie Peters  
"'This creamy soup is great on a cold winter day,' assures Judie Peters of Camden, Indiana. 'I created it when I didn't have all the ingredients for broccoli soup. I like this combo even better.'"

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Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 1/2 cups milk
  • 1 (16 ounce) package frozen California blend vegetables
  • 1/2 cup cubed process American cheese
  • 1 packet chicken noodle soup mix

Directions

  1. In a large saucepan, bring milk to a boil. Stir in vegetables and return to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in cheese and soup mix. Return to a boil. Reduce heat. Simmer, uncovered, for 5-7 minutes or until the noodles are tender and the cheese is melted, stirring occasionally.
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