Recipe by SMUCKER'S®
"Here's a fruit sauce that's just as good over freshly cooked vegetables as it is as a chilled fruit dip."
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fresh broccoli spears
fresh mushrooms, quartered
SMUCKER'S® Low Sugar Apricot Preserves
I just made this recipe more or less. For the sauce, I used non-fat yogurt, lemon juice, and curry powder. I omitted the preserves as I didn't want a sweet flavor. I used some lemon grass as well. For the veggies, I used broccoli and asparagus. I then added diced chicken to make a complete meal. Yum! Love the combination of lemon grass, curry, yogurt and lemon juice. Will definitely make again. I only gave it 4 stars because I did change the ingredients from the fruity sauce that this was intended to be.
Very similar to the base for Chicken and Broccoli casserole/Chicken Divan. Absolutely delicious!
I used this sauce to dress up frozen veggies for a really quick side. I ran out of yogurt so I used sour cream and we just loved the fruity tangy curry pop this gave to plain frozen veggies. We found it a bit flat the second night so best served fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 51
** Calories from Fat: 4
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