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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2008
This is a great recipe. I need a bigger pan. I don't know how the original poster got everything in a 9x13 pan? I didn't use sweet potatoes this time but will next time. I may have cooked one hour covered and 1/2 hour uncovered.
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Reviewer:

ASERGEANTSWIFE
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Cooking Level: Intermediate
Living In: Camp Pendleton, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2008
I adjusted a little - I'm not really a fan of bell peppers, so for a bit of flavor I used a little of the frozen pepper/onion mix and I used Italian dressing instead of "EVOO" & Ital. seasoning. We liked it. Even my 80+ yr old mother-in-law ate it and she is very picky! I will make it again!
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Reviewer:

Kima
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2006
Delicous, I loved this so did my husband.
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Reviewer:

SWEETI101
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 24, 2003
A real five star recipe! We thoroughly enjoyed this one.
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Reviewer:

JILLDR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 24, 2003
Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and pepper to the dish to make it taste better.
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9 users found this review helpful

Reviewer:

Michelle Nordlof
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