Reviewed: Apr. 17, 2008

This is a great recipe. I need a bigger pan. I don't know how the original poster got everything in a 9x13 pan? I didn't use sweet potatoes this time but will next time. I may have cooked one hour covered and 1/2 hour uncovered.

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Reviewer:

ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2008

I adjusted a little - I'm not really a fan of bell peppers, so for a bit of flavor I used a little of the frozen pepper/onion mix and I used Italian dressing instead of "EVOO" & Ital. seasoning. We liked it. Even my 80+ yr old mother-in-law ate it and she is very picky! I will make it again!

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Reviewer:

Kima

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Reviewed: Dec. 23, 2006

Delicous, I loved this so did my husband.

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Reviewer:

SWEETI101

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Reviewed: Jan. 2, 2002

Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and pepper to the dish to make it taste better.

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