Photo of: Vegetable Medley I

Vegetable Medley I

Submitted by: ANNEBELLE KOMAREK 
Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good. 

Photo of: Vegetable Rice Medley

Vegetable Rice Medley

Submitted by: Taste of Home's Fast Family Favorites 
Vegetable Rice Medley combines rice with convenient frozen vegetables. 

Leftover Ham and Vegetable Medley

Submitted by: RUTH BEITEL 1 
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays. 

Chicken Vegetable Medley

Submitted by: Kim Marie Van Rheenen 
'This is a nice summer supper when fresh produce is abundant,' says Kim Marie Van Rheenan of Mendota, Illinois. 

Photo of: Cheesy Vegetable Medley

Cheesy Vegetable Medley

Submitted by: Mary Ulrick 
Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers. 

Photo of: Creamy Vegetable Medley

Creamy Vegetable Medley

Submitted by: Toni 
Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies! 

Vegetable Medley Casserole

Submitted by: Susan Sheppard 
Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions. 

Photo of: Spring Vegetable Medley

Spring Vegetable Medley

Submitted by: Edna Hoffman 
From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef. 

Photo of: Swiss Vegetable Medley

Swiss Vegetable Medley

Submitted by: TTAYLOR239 
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots. 

Marinated Vegetable Medley

Submitted by: Paula 
Fresh broccoli, cauliflower, carrots, mushrooms and artichokes heats are succulent when draped in this slightly sweet herb vinaigrette. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?