Vegetable Medley Recipe - Allrecipes.com
Vegetable Medley Recipe
  • READY IN ABOUT hrs

Vegetable Medley

Recipe by  

"A vegetable medley that is soooo good!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  3. Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  4. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

A real five star recipe! We thoroughly enjoyed this one.

 
Most Helpful Critical Review
Feb 22, 2011

Everything turned into mush. I followed the recipe exactly except I only used half of the seasoning...and that was way too much. The seasoning only added grit to the mush.

 

17 Ratings

Jan 24, 2011

This was absolutley... AMAZING. The sweet potatos and carrots blended into this so well! I will make this again and again.

 
Jul 24, 2003

Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and pepper to the dish to make it taste better.

 
Jan 08, 2008

I adjusted a little - I'm not really a fan of bell peppers, so for a bit of flavor I used a little of the frozen pepper/onion mix and I used Italian dressing instead of "EVOO" & Ital. seasoning. We liked it. Even my 80+ yr old mother-in-law ate it and she is very picky! I will make it again!

 
Dec 23, 2006

Delicous, I loved this so did my husband.

 
Sep 22, 2013

This is a delicious vegetable side dish w/a Sunday roast, such as an oven stuffer chicken roaster. My family does not like peppers so I skipped that ingredient. I also sprinkled the Italian seasoning instead of using 1/4 cup & additionally sprinkled salt & pepper over the top. During the baking process, I used a baster periodically, to distribute the juices all over the casserole top. The veggies were cooked to perfection in the required 90 minutes. This recipe is a great alternative for sweet potatoes.

 
Apr 17, 2008

This is a great recipe. I need a bigger pan. I don't know how the original poster got everything in a 9x13 pan? I didn't use sweet potatoes this time but will next time. I may have cooked one hour covered and 1/2 hour uncovered.

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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