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Vegetable Medley

SUBMITTED BY: UPPERAIRS

"A vegetable medley that is soooo good!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 2 large sweet potatoes, sliced
  • 4 red potatoes, cubed
  • 1 large onion, sliced into rings
  • 1 teaspoon minced garlic
  • 2 green bell peppers, sliced
  • 2 red bell peppers, sliced
  • 2 carrots, shredded
  • 1/4 cup Italian-style seasoning

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  3. Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  4. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Michelle Nordlof
Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JILLDR
A real five star recipe! We thoroughly enjoyed this one. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by SWEETI101
Delicous, I loved this so did my husband. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by ASERGEANTSWIFE
This is a great recipe. I need a bigger pan. I don't know how the original poster got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Kima
I adjusted a little - I'm not really a fan of bell peppers, so for a bit of flavor I used a... MORE


 
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Nutritional Information
Vegetable Medley

Servings Per Recipe: 5

Amount Per Serving

Calories: 330

  • Total Fat: 11.7g
  • Cholesterol: 0mg
  • Sodium: 37mg
  • Total Carbs: 52.9g
  •     Dietary Fiber: 8.2g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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