More Recipes Like Vegetable Medley Salad

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Mixed Vegetable Salad

Submitted by: Anita Gibson

Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.

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When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. --Ramona Sailor of Buhl, Idaho

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Bean Salad Medley

Submitted by: Heather Molzan

Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.'

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Overnight Vegetable Salad

Submitted by: Shirley Doyle

Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.

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Fresh Vegetable Salad

Submitted by: Harriet Stichter

This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana

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Sunny Vegetable Salad

Submitted by: Char Holm

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota

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Make-Ahead Vegetable Salad

Submitted by: Kathy Berndt

From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. 'Storing it in the fridge overnight helps blend the flavors,' she explains.

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Creamy Summer Vegetable Salad

Submitted by: Barbara Arneson

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

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Crunchy Vegetable Salad

Submitted by: Gusty Crum

'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.'

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Mandarin Vegetable Medley

Submitted by: Sandy Wilimek

This crisp refreshing salad sent in by Sandy D'Agostino of Murphy's, California is loaded with good-for-you ingredients and coated with a light honey-lemon dressing. 'I serve it with grilled turkey or chicken,' Sandy says.