Reviewed: Nov. 14, 2011

Quick, easy, and delicious! I added extra garlic, salt, and red pepper for a little spice. Great dish that I will make over and over.

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Lindsey

Cooking Level: Intermediate

Reviewed: Nov. 14, 2011

This was ok. Did not have as much flavor as I expected based on the reviews.

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Elisabeth

Reviewed: Nov. 5, 2011

I made this with a can of basil garlic diced tomatoes and added a little parm cheese at the very end. Yummy!

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steffy

Reviewed: Nov. 4, 2011

Saute in about 2 Tbls olive oil and throw in a sliced narrow sweet potato; gives a slight sweet flavor for a change and more vitamins!

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RoseTattoo85

Reviewed: Nov. 3, 2011

I use olive oil and sometimes add tomatoes and mushrooms. When I want a little bit of a kick I also add cayenne pepper...deeeelish!

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heyitskisstina

Reviewed: Nov. 3, 2011

Have made this previously and love it. I do top it off with some freshly grated Asiago, Parmesan or Regiano cheese at the very end.

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Bonni

Home Town: Palm Harbor, Florida, USA

Reviewed: Oct. 13, 2011

We thought this was simple and delicious! I added a light sprinkle if red pepper flakes and some green onions.

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MySweetCreations

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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Aug. 30, 2010

I actually found this to be very bland. That said, however, wrapped in a tortilla with sour cream, it was quite good!

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OddlyMelia

Reviewed: Jul. 26, 2010

Has such a great flavor! I don't usually like these veggies, but it was very good. I doubled the recipe and gave some to neighbors who also loved it! I even used some in scrambled eggs the next morning.

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MillieRMc

Reviewed: Jun. 22, 2010

Great side dish.

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amandak23k

Cooking Level: Intermediate

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Vegetable Medley II

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