Reviewed: Nov. 11, 2007

I thought this was great, didnt use the yellow squash but I would definitely do this simple dish again!

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khickey


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Reviewed: Apr. 22, 2007

Delicious!

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zamgirl

	Cooking Level: Intermediate Living In: Georgetown, Texas, USA
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Reviewed: Mar. 1, 2007

Bravo!! Simple, tasty. Careful, do not overcook. I added garlic. Yummy.

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Princetonbound

	Cooking Level: Intermediate Home Town: North Delta, British Columbia, Canada Living In: Princeton, British Columbia, Canada
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Reviewed: Jan. 1, 2007

Yummy :)

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SUNSHELLEY


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Reviewed: Jul. 31, 2006

Used evoo and more seasonings, but I didn't think this was anything extraordinary. Thank you anyway.

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 31, 2006

Quick and easy. I melted some butter with olive oil, sliced instead of diced and added salt, pepper and minced garlic instead of garlic pepper. Great way to use up veggies from the garden.

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This was a really good side dish that I made to go alongside a pasta dish. Instead of fresh I used canned tomatoes, and it seemed to work out pretty well. I also added garlic. but not until the end. It would probably be really good if added from the get go.

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leyster101


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Reviewed: Apr. 24, 2006

So tasty! I used some EVOO instead of cooking spray. Didn't have a tomatoe, so just left that part out. I also used some red and green pepper, and sprinkled it with a little Italina seasoning and some garlic powder. This was great! Will deffinetly make again. Thanx!

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Feb. 18, 2006

This is a good very low cal. side. We liked it alot but I think it needs some extra seasoning. Maybe next time I'll use some creole seasoning to spice it up a little.

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apedawn

	Cooking Level: Intermediate Living In: D'iberville, Mississippi, USA
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Reviewed: Aug. 18, 2004

I thought it was tasty, average side dish. Will make again. But nothing to go cuckoo over

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KRISTENPITTS

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Denver, Colorado, USA
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Reviewed: Nov. 10, 2003

This was GREAT! It added a different taste to the vegies. The only thing I did diferent was that I pressed 2 garlic cloves.

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CARMENAIDE


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Reviewed: Sep. 29, 2003

Pretty tasty. I did add some garlic, and more seasonings.

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Jenny

	Cooking Level: Expert Living In: Austin, Texas, USA
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Reviewed: Aug. 26, 2003

quick, easy and healthy. Will definitely make again.

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WMADDOX


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Reviewed: Aug. 12, 2003

I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY SALSA & A CUP OF CORN. I SORTA EYEBALL IT. TO ADD MORE CALORIES, WHEN THE VEGGIES ARE DONE, I SPRINKLE A CUP(OR SO) OF CHEESE ON TOP. PUT A LID ON IT AND TURN THE FIRE OFF. YUMMM...

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SVELASQ


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Reviewed: Jul. 14, 2003

This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes. Next time I am going to use a clove of garlic and serve it over pasta.

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Heidi


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Reviewed: May 29, 2003

I accidentally added the mushrooms with the tomatoes but I don't know if it made a difference. I added some olive oil because the cooking spray wasn't enough liquid. This was soooo good. I like the idea of tomatoes with the squash. My 16 month old daughter loved this dish. Yummy!

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JENNALYNNA


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Vegetable Medley II

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