The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 5, 2009
Very good side dish - I added in liberal helpings of garlic powder, red pepper flakes, and Italian seasoning. Used halved cherry tomatoes, per other reviews.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 22, 2009
This is a great side dish! I always add a sliced red onion and use cherry tomatoes cut in half. I add minced garlic and come italian seasoning and a little salt and pepper. I bake it in the oven at 425 for about 45 minutes in a 9x13 in pan sprayed with Pam. I sprinkle it with light parmesan cheese right before serving.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: May 20, 2009
Very nice! I did add some cumin to better compliment our Mexican-inspired meal. Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Apr. 26, 2009
This was quick and easy to make. I really enjoyed it. It really can be eaten all by itself very filling. I did add a little chilly flakes for spice. Will definately add to my fav book.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 11, 2007
I thought this was great, didnt use the yellow squash but I would definitely do this simple dish again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 22, 2007
Delicious!
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Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 1, 2007
Bravo!! Simple, tasty. Careful, do not overcook. I added garlic. Yummy.
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Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada
Living In: Princeton, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 1, 2007
Yummy :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 31, 2006
Used evoo and more seasonings, but I didn't think this was anything extraordinary. Thank you anyway.
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 31, 2006
Quick and easy. I melted some butter with olive oil, sliced instead of diced and added salt, pepper and minced garlic instead of garlic pepper. Great way to use up veggies from the garden.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 28, 2006
This was a really good side dish that I made to go alongside a pasta dish. Instead of fresh I used canned tomatoes, and it seemed to work out pretty well. I also added garlic. but not until the end. It would probably be really good if added from the get go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 24, 2006
So tasty! I used some EVOO instead of cooking spray. Didn't have a tomatoe, so just left that part out. I also used some red and green pepper, and sprinkled it with a little Italina seasoning and some garlic powder. This was great! Will deffinetly make again. Thanx!
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 18, 2006
This is a good very low cal. side. We liked it alot but I think it needs some extra seasoning. Maybe next time I'll use some creole seasoning to spice it up a little.
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Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 18, 2004
I thought it was tasty, average side dish. Will make again. But nothing to go cuckoo over
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 9, 2003
This was GREAT! It added a different taste to the vegies. The only thing I did diferent was that I pressed 2 garlic cloves.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 29, 2003
Pretty tasty. I did add some garlic, and more seasonings.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 25, 2003
quick, easy and healthy. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 29, 2003
I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY SALSA & A CUP OF CORN. I SORTA EYEBALL IT. TO ADD MORE CALORIES, WHEN THE VEGGIES ARE DONE, I SPRINKLE A CUP(OR SO) OF CHEESE ON TOP. PUT A LID ON IT AND TURN THE FIRE OFF. YUMMM...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 13, 2002
This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes. Next time I am going to use a clove of garlic and serve it over pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 3, 2001
I accidentally added the mushrooms with the tomatoes but I don't know if it made a difference. I added some olive oil because the cooking spray wasn't enough liquid. This was soooo good. I like the idea of tomatoes with the squash. My 16 month old daughter loved this dish. Yummy!
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