Vegetable Medley II Recipe
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Vegetable Medley II

By: ECG 
"Quick and easy! It's delicious and great all by itself."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (32)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 cooking spray
  • 1 tomato, diced
  • 1 pinch garlic pepper seasoning
  • 2 cups fresh mushrooms, sliced
  • 2 yellow squash, cubed
  • 2 zucchini, cubed

Directions

  1. Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. Stir in mushrooms, squash and zucchini. Simmer until vegetables are tender crisp, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great side dish! I always add a sliced red onion and use cherry tomatoes cut in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by Heidi   view full review
This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2003 by JENNALYNNA   view full review
I accidentally added the mushrooms with the tomatoes but I don't know if it made a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2010 by goober787   view full review
I thought this was a nice change up for a side dish. I omitted the yellow squash and went with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2003 by SVELASQ   view full review
I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2003 by Jenny   view full review
Pretty tasty. I did add some garlic, and more seasonings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2011 by heyitskisstina   view full review
I use olive oil and sometimes add tomatoes and mushrooms. When I want a little bit of a kick I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2011 by Bonni   view full review
Have made this previously and love it. I do top it off with some freshly grated Asiago,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2010 by MillieRMc   view full review
Has such a great flavor! I don't usually like these veggies, but it was very good. I doubled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2009 by Gigi B   view full review
This was quick and easy to make. I really enjoyed it. It really can be eaten all by itself...

 

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