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Vegetable Medley II
SUBMITTED BY:
ECG
"Quick and easy! It's delicious and great all by itself."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cooking spray
1 tomato, diced
1 pinch garlic pepper seasoning
2 cups fresh mushrooms, sliced
2 yellow squash, cubed
2 zucchini, cubed
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DIRECTIONS
Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. Stir in mushrooms, squash and zucchini. Simmer until vegetables are tender crisp, 10 to 15 minutes.
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REVIEWS
Reviewed on Jul. 14, 2003 by Heidi
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Heidi
Jul. 14, 2003
This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes. Next time I am going to use a clove of garlic and serve it over pasta.
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5 users found this review helpful
This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes....
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Reviewed on May 29, 2003 by JENNALYNNA
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JENNALYNNA
May 29, 2003
I accidentally added the mushrooms with the tomatoes but I don't know if it made a difference. I added some olive oil because the cooking spray wasn't enough liquid. This was soooo good. I like the idea of tomatoes with the squash. My 16 month old daughter loved this dish. Yummy!
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5 users found this review helpful
I accidentally added the mushrooms with the tomatoes but I don't know if it made a...
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Reviewed on Apr. 24, 2006 by
Chelsey Wolnowski
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Chelsey Wolnowski
Apr. 24, 2006
So tasty! I used some EVOO instead of cooking spray. Didn't have a tomatoe, so just left that part out. I also used some red and green pepper, and sprinkled it with a little Italina seasoning and some garlic powder. This was great! Will deffinetly make again. Thanx!
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2 users found this review helpful
So tasty! I used some EVOO instead of cooking spray. Didn't have a tomatoe, so just left that...
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Reviewed on Aug. 12, 2003 by SVELASQ
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SVELASQ
Aug. 12, 2003
I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY SALSA & A CUP OF CORN. I SORTA EYEBALL IT. TO ADD MORE CALORIES, WHEN THE VEGGIES ARE DONE, I SPRINKLE A CUP(OR SO) OF CHEESE ON TOP. PUT A LID ON IT AND TURN THE FIRE OFF. YUMMM...
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2 users found this review helpful
I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY...
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Reviewed on Sep. 29, 2003 by
Jenny
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Jenny
Sep. 29, 2003
Pretty tasty. I did add some garlic, and more seasonings.
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1 user found this review helpful
Pretty tasty. I did add some garlic, and more seasonings.
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Reviewed on Nov. 11, 2007 by khickey
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khickey
Nov. 11, 2007
I thought this was great, didnt use the yellow squash but I would definitely do this simple dish again!
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0 users found this review helpful
I thought this was great, didnt use the yellow squash but I would definitely do this simple...
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Reviewed on Apr. 22, 2007 by
zamgirl
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zamgirl
Apr. 22, 2007
Delicious!
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0 users found this review helpful
Delicious!
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Reviewed on Mar. 1, 2007 by
Princetonbound
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Princetonbound
Mar. 1, 2007
Bravo!! Simple, tasty. Careful, do not overcook. I added garlic. Yummy.
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0 users found this review helpful
Bravo!! Simple, tasty. Careful, do not overcook. I added garlic. Yummy.
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Reviewed on Jan. 1, 2007 by SUNSHELLEY
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SUNSHELLEY
Jan. 1, 2007
Yummy :)
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0 users found this review helpful
Yummy :)
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Reviewed on Jul. 31, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 31, 2006
Used evoo and more seasonings, but I didn't think this was anything extraordinary. Thank you anyway.
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0 users found this review helpful
Used evoo and more seasonings, but I didn't think this was anything extraordinary. Thank you...
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Vegetable Medley II
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