Vegetable Medley II Recipe - Allrecipes.com
Vegetable Medley II Recipe
  • READY IN 25 mins

Vegetable Medley II

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"Quick and easy! It's delicious and great all by itself."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. Stir in mushrooms, squash and zucchini. Simmer until vegetables are tender crisp, 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2009

This is a great side dish! I always add a sliced red onion and use cherry tomatoes cut in half. I add minced garlic and come italian seasoning and a little salt and pepper. I bake it in the oven at 425 for about 45 minutes in a 9x13 in pan sprayed with Pam. I sprinkle it with light parmesan cheese right before serving.

 
Most Helpful Critical Review
Aug 30, 2010

I actually found this to be very bland. That said, however, wrapped in a tortilla with sour cream, it was quite good!

 
Jul 14, 2003

This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes. Next time I am going to use a clove of garlic and serve it over pasta.

 
Apr 14, 2010

I thought this was a nice change up for a side dish. I omitted the yellow squash and went with four small zucchini. I used olive oil instead of cooking spray, added a tsp of minced garlic and a sliced red onion and used grape tomatoes, halved. I also used the suggestion of red pepper flakes. I think they really added a nice kick that this dish couldn't do without! I'll definitely make again, except, I'll double the sliced mushrooms.

 
May 29, 2003

I accidentally added the mushrooms with the tomatoes but I don't know if it made a difference. I added some olive oil because the cooking spray wasn't enough liquid. This was soooo good. I like the idea of tomatoes with the squash. My 16 month old daughter loved this dish. Yummy!

 
Aug 12, 2003

I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY SALSA & A CUP OF CORN. I SORTA EYEBALL IT. TO ADD MORE CALORIES, WHEN THE VEGGIES ARE DONE, I SPRINKLE A CUP(OR SO) OF CHEESE ON TOP. PUT A LID ON IT AND TURN THE FIRE OFF. YUMMM...

 
Nov 03, 2011

Have made this previously and love it. I do top it off with some freshly grated Asiago, Parmesan or Regiano cheese at the very end.

 
Jul 27, 2010

Has such a great flavor! I don't usually like these veggies, but it was very good. I doubled the recipe and gave some to neighbors who also loved it! I even used some in scrambled eggs the next morning.

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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