Recipe by ECG
"Quick and easy! It's delicious and great all by itself."
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garlic pepper seasoning
fresh mushrooms, sliced
yellow squash, cubed
This is a great side dish! I always add a sliced red onion and use cherry tomatoes cut in half. I add minced garlic and come italian seasoning and a little salt and pepper. I bake it in the oven at 425 for about 45 minutes in a 9x13 in pan sprayed with Pam. I sprinkle it with light parmesan cheese right before serving.
I actually found this to be very bland. That said, however, wrapped in a tortilla with sour cream, it was quite good!
This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes. Next time I am going to use a clove of garlic and serve it over pasta.
I thought this was a nice change up for a side dish. I omitted the yellow squash and went with four small zucchini. I used olive oil instead of cooking spray, added a tsp of minced garlic and a sliced red onion and used grape tomatoes, halved. I also used the suggestion of red pepper flakes. I think they really added a nice kick that this dish couldn't do without! I'll definitely make again, except, I'll double the sliced mushrooms.
I accidentally added the mushrooms with the tomatoes but I don't know if it made a difference.
I added some olive oil because the cooking spray wasn't enough liquid. This was soooo good. I like the idea of tomatoes with the squash. My 16 month old daughter loved this dish. Yummy!
I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY SALSA & A CUP OF CORN. I SORTA EYEBALL IT. TO ADD MORE CALORIES, WHEN THE VEGGIES ARE DONE, I SPRINKLE A CUP(OR SO) OF CHEESE ON TOP. PUT A LID ON IT AND TURN THE FIRE OFF. YUMMM...
Have made this previously and love it. I do top it off with some freshly grated Asiago, Parmesan or Regiano cheese at the very end.
Has such a great flavor! I don't usually like these veggies, but it was very good. I doubled the recipe and gave some to neighbors who also loved it! I even used some in scrambled eggs the next morning.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Medley II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 11
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