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Vegetable Medley II

SUBMITTED BY: ECG

"Quick and easy! It's delicious and great all by itself."
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cooking spray
  • 1 tomato, diced
  • 1 pinch garlic pepper seasoning
  • 2 cups fresh mushrooms, sliced
  • 2 yellow squash, cubed
  • 2 zucchini, cubed

DIRECTIONS

  1. Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. Stir in mushrooms, squash and zucchini. Simmer until vegetables are tender crisp, 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Heidi
This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by JENNALYNNA
I accidentally added the mushrooms with the tomatoes but I don't know if it made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by Chelsey Wolnowski
So tasty! I used some EVOO instead of cooking spray. Didn't have a tomatoe, so just left that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by SVELASQ
I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Jenny
Pretty tasty. I did add some garlic, and more seasonings. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by khickey
I thought this was great, didnt use the yellow squash but I would definitely do this simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by zamgirl
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Princetonbound
Bravo!! Simple, tasty. Careful, do not overcook. I added garlic. Yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by SUNSHELLEY
Yummy :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by LINDA MCLEAN
Used evoo and more seasonings, but I didn't think this was anything extraordinary. Thank you... MORE


 
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