This is similar to a ratatouille (especially if you added some eggplant). I used 1/4 tsp. oregano due to family preferences & substituted a red pepper for the green, as I had it in the house. I saw no point in adding the parmesan only at the end so I sprinkled it on at the beginning of the baking period. I actually like it when parmesan bakes even longer on dishes & becomes a bit crispy. If you wanted to speed this up, you could microwave the vegetables just for a little while 1st, drain them, & then bake the dish at a higher temperature.
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This is similar to a ratatouille (especially if you added some eggplant). I used 1/4 tsp....