More Recipes Like Vegetable Medley I

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Vegetable Medley II

Submitted by: BETH

Tomatoes, mushrooms, yellow squash and zucchini sauteed with garlic pepper. A quick and easy side dish or main meal!

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Vegetable Medley

Submitted by: David

A truly melodic medley of sweet and red potatoes, onion, bell pepper, carrots and garlic.

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Vegetable Rice Medley

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Vegetable Rice Medley combines rice with convenient frozen vegetables.

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Swiss Vegetable Medley

Submitted by: Tammy Taylor

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

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Leftover Ham and Vegetable Medley

Submitted by: Ruth Beitelspacher

Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.

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Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions.

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Chicken Vegetable Medley

Submitted by: Kim Marie Van Rheenen
Provided by: Taste of Home

'This is a nice summer supper when fresh produce is abundant,' says Kim Marie Van Rheenan of Mendota, Illinois.

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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Cheesy Vegetable Medley

Submitted by: Suzanne Priest
Provided by: Simple & Delicious

'This side-dish casserole is great using tomatoes and zucchini from your garden,' writes Suzanne Priest of Attleboro, Massachusetts. 'And it cooks in the microwave to keep your kitchen cool.'

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Mom's Vegetable Medley

Submitted by: Sue Gronholz
Provided by: Taste of Home

A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer. -Sue Gronholz, Columbus, Wisconsin

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