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Vegetable Medley I

SUBMITTED BY: ANNEBELLE KOMAREK  PHOTO BY: Caroline C 

"This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!"
Vegetable Medley I Recipe
RECIPE RATING:
This recipe has been rated 88 times with an average star rating of 4.6
Read Reviews (73)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 yellow squash, sliced
  • 2 zucchini, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves crushed garlic
  • 1 (16 ounce) can diced tomatoes
  • 1/2 teaspoon dried basil
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.
  3. Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2005 by Timea 
After reading all of the reviews, I was expecting an incredible veggie dish, unfortunately it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2003 by OUIJA123 
The vegetable medley was absolutely wonderful. I included red, yellow, and orange peppers as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2003 by LINDA MCLEAN 
I honestly can't rate this based on my tastes because I didn't even get a bite! This dish was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2003 by BajaValle 
WAIT...Before I give this recipe the praise. You have to notice it doesn't say what to do with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2005 by LUVNGRAMS 
This is now my new summer favorite! It was yummy before the parm was added, but the parm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2005 by SOUTHERN_GAL12000 
Was good. I added mushrooms and I think I would have liked it better with some butter added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2003 by BMARIN 
Great recipe!! I cooked it on the stove instead of the oven and also used mozzarella instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by ERIN55 
Love, love, love this recipe, and have used it many times! Such a nice change from our boring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2007 by DK 
Very good. Easy to make and healthy too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by COLLSCOTT 
This was a great way to use up my ever growing supply of zucchini! It smells wonderful when... MORE

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Nutritional Information
Vegetable Medley I

Servings Per Recipe: 6

Amount Per Serving

Calories: 92

  • Total Fat: 3.9g
  • Cholesterol: 3mg
  • Sodium: 299mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 3.8g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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