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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Mar. 9, 2008
Tasty and easy... To speed up the cooking time in the oven i put the bag of frozen vegies in the microwave for a bit.
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Reviewer:

Princess Dork
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Cooking Level: Intermediate
Living In: Elgin, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Apr. 9, 2005
This recipe to cremm. it need something.
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Reviewer:

SEE NU
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 28, 2004
This was a last minute addition to Christmas dinner. It was good, but not spectacular. I think using fresh vegetables would make it tastier.
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2 users found this review helpful

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MADAHARI
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Cooking Level: Intermediate
Home Town: North Andover, Massachusetts, USA
Living In: Chester, New Hampshire, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 28, 2004
too bland.
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3 users found this review helpful

Reviewer:

WENSJO
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Nov. 9, 2003
Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish, then added a layer of egg noodles (about 2 cups, prepared) then the rest of the casserole. I smoothed the ingredients to "seal in" the noodles. Added about a 1/4 cup shredded Jack on the top and baked. Instaed of frozen mixed vegetables, you could use any combination you like, for example, carrots and corn. I'll post the actual recipe I ended up with under "Vegetable and Egg Noodle Casserole."
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5 users found this review helpful

Reviewer:

GERRYREID
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 26, 2003
I took this casserole to Thanksgiving, where the vegetarians and meat-eaters alike scraped the dish clean. I used a veggie combination that included potatoes, which was a very nice addition. I used Jack and Cheddar, and that worked out just fine.
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3 users found this review helpful

Reviewer:

PUBEENE
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Cooking Level: Intermediate
Living In: Modesto, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: May 19, 2003
This is pretty good. However, something is missing. It needs something additional to it like pasta. I would probably make this again.
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1 user found this review helpful

Reviewer:

MISSWISS
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