Reviewed: Jul. 20, 2009

Good side dish, I used a generic frozen vegetable medley bag and I didn't have cream of mushroom and used cream chicken. Also added some other spices to spice it up.

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Donice

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Desoto, Texas, USA

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Reviewed: Mar. 9, 2008

Tasty and easy... To speed up the cooking time in the oven i put the bag of frozen vegies in the microwave for a bit.

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Princess Dork

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

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Reviewed: Apr. 9, 2005

This recipe to cremm. it need something.

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SEE NU

Cooking Level: Expert

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Reviewed: May 17, 2003

This is pretty good. However, something is missing. It needs something additional to it like pasta. I would probably make this again.

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MISSWISS

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Reviewed: Jan. 21, 2003

This was a last minute addition to Christmas dinner. It was good, but not spectacular. I think using fresh vegetables would make it tastier.

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MADAHARI

Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

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Reviewed: Nov. 29, 2002

I took this casserole to Thanksgiving, where the vegetarians and meat-eaters alike scraped the dish clean. I used a veggie combination that included potatoes, which was a very nice addition. I used Jack and Cheddar, and that worked out just fine.

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PUBEENE

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Nov. 25, 2002

too bland.

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WENSJO

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Reviewed: Nov. 13, 2002

Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish, then added a layer of egg noodles (about 2 cups, prepared) then the rest of the casserole. I smoothed the ingredients to "seal in" the noodles. Added about a 1/4 cup shredded Jack on the top and baked. Instaed of frozen mixed vegetables, you could use any combination you like, for example, carrots and corn. I'll post the actual recipe I ended up with under "Vegetable and Egg Noodle Casserole."

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