More Recipes Like Vegetable Medley Casserole

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Creamy Vegetable Medley

Submitted by: Toni

Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies!

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Swiss Vegetable Medley

Submitted by: Tammy Taylor

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

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Mixed Vegetable Casserole

Submitted by: Linna

Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs.

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Vegetable Stuffing Casserole

Submitted by: Melody

Home Town: Millington, Tennessee, USA

This recipe combines canned mixed vegetables and cream of celery soup, and is then topped with fried onions and a buttery stuffing crust.

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Swiss Vegetable Medley

Submitted by: Virginia Shaw
Provided by: Taste of Home

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

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Broccoli Casserole II

Submitted by: Michelle Payne

Broccoli is baked with processed cheese sauce, mayonnaise, and cream of mushroom soup with a bread crumb crust in this casserole which takes about an hour to prepare.

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Aunt Millie's Broccoli Casserole

Submitted by: Kaylee

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

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Cabbage Casserole Vegetable

Submitted by: Ruby Williams
Provided by: Taste of Home

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana

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Black Bean Casserole

Submitted by: Cyndi Smith

Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream.

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Cornbread Casserole

Submitted by: Sarah Peipert

It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.

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