More Recipes Like Vegetable Meatball Stew

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Meatball Garden Stew

Submitted by: Bev Hurst
Provided by: Taste of Home

This dish was a favorite of Mom's. She passed the recipe on to me when I got married. Now it's become one of my family's favorites, too! It's delicious and satisfying, and calls for ingredients I almost always have on hand.

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Savory Vegetable Beef Stew

Submitted by: Lynn Franklin
Provided by: Taste of Home

I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.

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Oven Meatball Stew

Submitted by: Madge Harman
Provided by: Taste of Home

My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families. - Madge Harman, Orange Park, Florida

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Mushroom Burger Stew

Submitted by: Sue Ellen Dillard
Provided by: Taste of Home

This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas

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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis
Provided by: Simple & Delicious

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

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Meatball Stew

Submitted by: Iris Schultz
Provided by: Simple & Delicious

'I came up with this hearty meal-in-one as another way to use frozen meatballs,' reports Iris Schultz of Miamisburg, Ohio. 'It's quick to put together in the morning and ready when my husband gets home in the evening.'

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Vegetable Ham Stew

Submitted by: Shannon Smith
Provided by: Taste of Home

'I created this savory stew one evening while trying to use up leftover ham,' recalls Shannon Smith of Mt. Horeb, Wisconsin. 'My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite.'

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Beef and Bean Stew

Submitted by: Pam Miller
Provided by: Taste of Home

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

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Hearty Baked Stew

Submitted by: Judith Wood
Provided by: Taste of Home

My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio

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Shipwreck Stew

Submitted by: Estelle Bates
Provided by: Taste of Home

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make.

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