Reviewed: Sep. 21, 2011

I really did not like this recipe. The potatoes did not cook in the microwave at all. The flavor needed some creaminess to it and it was way to dry. I gave it two starts because my husband like it. I was really hoping this was going to be good. I've been searching for an amazing vegetable masala recipes and still have not found one I like. Sorry, not for me.

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Reviewer:

NBSmith

Cooking Level: Intermediate

Reviewed: May 30, 2011

I've made this several times. it's a forgiving recipes (oops, didn't get the cumin in on time, still comes out great). It's becoming a favorite in my family.

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Reviewer:

kewkwaxawe

Reviewed: Mar. 6, 2011

Omitted the green beans and used garbanzo beans. I like more sauce so I added sm can of tomato paste with water & veg broth. Also, I added more garam masala. Very tasty!

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Reviewer:

ChefJade

Cooking Level: Expert

Reviewed: Jan. 10, 2011

I used canned tomatoes (any kind).

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Reviewer:

shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Dec. 13, 2010

YUM. I will make it again! First time I ever made an Indian meal at home and it was easy and so full of flavor! Just a couple changes: I also added chickpeas and fresh ginger. Instead of blanching tomatoes, I chopped up 2 whole fresh tomatoes and simmered them in a separate pot with a little chili powder and masala till they mostly broke down. Next time I'll microwave the potatoes and fresh green beans for a few minutes first, and then add the rest of the microwave mixture for 8 minutes (or just chop potatoes and green beans smaller and add all at once). I would add about 2 more tomatoes and double the spices next time to make more sauce. Served w/basmati rice and garlic Naan = SO VERY GOOD! My husband really liked it too, which is always so nice. :)

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Reviewer:

HeatherOroyan

Reviewed: Dec. 4, 2010

YUM. I'd microwave a little longer than 8 minutes, but other than that, awesome recipe.

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Reviewer:

jcschlan

Reviewed: Nov. 11, 2010

something was very off. It tasted ok but not great.

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Reviewer:

kimwins

Reviewed: Sep. 23, 2010

I was so excited after hearing such great reviews....what a bummer when both my family and I thought it tasted terrible. We love good Indian food. I do not recommend taking the time to make this.

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Reviewer:

conniewilcoxle

Reviewed: Aug. 22, 2010

Yumm!

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Reviewer:

aburns2222

Reviewed: Mar. 11, 2010

Being somewhat new to vegetarianism and Indian food I just had to try out this recipe on the BF (you know, cause he’s my guinea pig, lol). The list of spices seemed long and intimidating but so worth it! I changed out only the veggies a little to accommodate my own personal preferences and made rice (as a filler because Someone has a really Big appetite) and got some yummy garlic Nan and WOW! I’ll start craving for this and absolutely nothing else will do, not even a trip to my fave Indian restaurant. A keeper for sure.

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