Reviewed: Dec. 21, 2009

I must of not followed the directions accurately. I had to microwave the potatoes for about 20 minutes. Then after all that they were flavorless. I know I goofed.

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pfiggy

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Reviewed: Mar. 30, 2009

I made this as a crockpot recipe and it worked great! I added two chicken breasts, cubed, to the recipe. I cooked the chicken breasts with the onions, cumin and mustard seed. Then I dumped everything in the crockpot together - uncooked veggies and all spices. I used a can of diced tomatoes instead of fresh, including the liquid. I cooked it on high for 3 hours. Before serving I added 1/2 cup half and half for a bit of creaminess. The resulting mixture was absolutely DELICIOUS. Just enough sauciness, too. Wonderful mix of spices and flavors in this dish.

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ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 6, 2009

This dish made my son say "mom can I have more vegetables please" This was very good and easy to make. I followed the directions exactly.

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Shanna

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Reviewed: Jan. 26, 2009

The flavor of this was pretty good - but I found the veggies to be way undercooked. I would microwave them longer next time.

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ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 8, 2009

I enjoyed this recipe over Basmati rice, and it also makes great leftovers. One addition that I made was a cup of cashew pieces at the end of the recipe. This added a nice texture to the dish.

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windelbo

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Reviewed: Jan. 5, 2009

Ohhh, this is truly good stuff. We always serve it with naan and jasmine or basmati rice. Just be sure to cut vegetables very small, nothing turns you off more than crunching where it doesn't belong.

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KRISABELLE

Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Nov. 22, 2008

Delicious, spicy, filling. Will make this again

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pbastian

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Reviewed: Nov. 13, 2008

Very good! I agree with the other reviewers that the vegetables needed more cooking. I skipped straight to step 3 and they took quite awhile to cook. I served it with a tomato curry dish, so it didn't need more liquid for sauce.

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Matthew Perrett

Cooking Level: Intermediate

Living In: Pacifica, California, USA

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Reviewed: Aug. 8, 2008

YUM! I made this one night for dinner and it turned out really good. My friend loved it. I added a little masala sauce from Trader Joe's to add a little creaminess to the dish. A+

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trying2cook

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Reviewed: Aug. 4, 2008

It tasted exactly like other vegetable masala I'd had at Indian restaurants. Unfortunately, I've decided I don't like indian! I think it's the garam masala. It's pretty good with indian bread, I made chapati.

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Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Jul. 28, 2008

After reading the other reviews, I made the following changes: 1) used a can of cubed tomatoes instead of fresh ones; 2) added 3/4 cup coconut milk 3) used a red bell pepper instead of carrot. Amazing Indian-style dish! We both loved it and I plan to make it again very soon!

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: May 27, 2008

yummy. Used different vegetables and added garbanzos.

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quarter

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 17, 2008

This is 4 stars because I did have to modify the recipe some after it was made. I added some cayenne pepper and some tomato paste mixed with water (like another reviewer said - not enough liquid). A great base recipe to start with then adjust to your own taste. Thanks!

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Apr. 16, 2008

I would have liked this with a little more sauce, but it turned out really well!

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Miss.B

Cooking Level: Beginning

Living In: Sault Ste. Marie, Ontario, Canada

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Reviewed: Mar. 9, 2008

Cut water to 2 cups and use 14.5oz. can tomatoes in place of fresh. Add 8 ounces red kidney beans to make complete-protein main meal.

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Debbwl56

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Sep. 2, 2007

i LOVE this recipe! It has become a staple for myself and my husband. I am a vegetarian and he eats lots of meat and doesn't like to experiment with different types of food, but he loves this. Don't be afraid to experiment with the spice levels to accomodate your preferences.

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rachel

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Reviewed: May 15, 2007

I made this with a can of diced tomatoes, and added a little chicken broth when it looked like it was drying out. Like others have noted, the veggies take a lot longer to cook than the recipe suggests.

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