I don't have a microwave so I boiled the veggies until the potatoes were cooked through, which worked well and saved time. I also used frozen peas instead of green beans and about half a can of diced tomatoes in place of fresh, but otherwise followed the recipe closely. I was making this for friends with a low spiciness threshold, so the seasonings were perfect. If I were making it again for myself or those with a higher spice tolerance, I would probably add cayenne or extra chilli powder for a bit more heat. Overall, very tasty as a side dish. I served it with saffron rice and chana masala for a filling vegetarian meal.
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I don't have a microwave so I boiled the veggies until the potatoes were cooked through, which...