Reviewed: Oct. 26, 2009

Very Bland missing something but it was pretty good.

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HazelVallette

Cooking Level: Intermediate

Living In: Mount Carmel, Pennsylvania, USA

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Reviewed: Sep. 19, 2009

I made this and was thinking you know I have better stir fry recipes - by the end of my dinner, I realised I'd eaten enough for two and could have kept on eating. Its very yummy and goes without saying its superhealthy! I used organic brown rice.

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CAITHNI

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Reviewed: Apr. 10, 2009

My Step-father who is so NOT a Veggie Lover, LOVED this. He had thirds, and ate leftovers. This is sooo good.

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ANKHESENAMUN

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 20, 2007

This was so good. I loved all the vegetables. Will make it again.

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KRAZYKOOK2

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 15, 2007

I found this bland and very uninteresting

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Akubra17

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Reviewed: Dec. 8, 2006

I also added an extra egg. Very good! Just what I was looking for!

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Jamie

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Reviewed: Nov. 22, 2006

delicious..whole family loved it

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fr33hugs

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Reviewed: Aug. 15, 2006

This was very good. I changed the ingredients just a bit to suit my own tastes; I used 8 oz mushrooms, no green onion, 3 eggs, 2 garlic cloves and 1/3 c. soy sauce. My husband loved it and since there are just the two of us we have leftovers for lunch today. Oh, I also added 2 chicken bollion cubes to the water when I cooked the rice-just adds some flavor (not good if you're vegetarian but great if you're a meat eater that loves veggies). I'll definately make this one again! Thanks

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JHamilton

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Reviewed: Aug. 3, 2006

For this type of recipe, I like to brown my rice first. It just brings out the nuttiness of the basmati I used for this dish. I didn't see the need to chill the rice, so I just let it sit while I sauteed my vegies. What's great about this is that you can use whatever vegetables you've got hanging around your fridge. I also added cabbage to the mix and because I made a pork roast the other day, I threw that in too. I was also able to use up the leftover gravy from the roast by replacing two out of the three cups of water I needed to cook my rice. The gravy gave the rice some much needed flavor being that this recipe didnt' call for any seasonings. I still added garlic and onion powders, black pepper and teriyaki sauce. My family loved this Melinda and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 1, 2006

I thought this tasted really non-authentic. If you're into really American-tasting or pan-asian food, go for it, but if you're like my fiance and I and like actual Asian food, it doesn't really cut it. It also took a REALLY LONG TIME, so try a food processor.

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ABBAJEN

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Reviewed: Jun. 26, 2006

I used red pepper instead of green and frozen peas insetad of snow peas (and of course, more soy sauce.) It's not comparable with the best chinese fried rice that I've had but it's far better than most of the chinese places I've tried. This was an excellent dish and recipe that I would recommend to anyone.

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Vlad

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Reviewed: May 18, 2006

fabulous. the best fried rice recipe I have tried. thank you! it's a keeper

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Mar. 1, 2006

This recipe was a good start, but the seaoning needed quite a bit of help. I used brown rice and left out the eggs, subbed water chestnuts for the bamboo shoots, added more garlic. After it was finished, I tasted it and felt it needed some seasoning help. I added in some Five spice powder, more soy sauce and a dash of rice wine vinegar. Much better, IMHO

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jan. 26, 2006

Very tasty recipie, easy and fast to make. Would probably add more soy sauce next time. Also, make 2 servings per person if you're serving it alone.

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tetmin

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Reviewed: Apr. 30, 2005

This recipe is now a family favorite! I "cheated" a little by using two bags of "boil-in-bag" rice (just put the bags on a plate in the fridge after they are cooked) and I purchased a bag of fresh stir fry veggies in the produce section instead of buying, washing and chopping the celery, mushrooms, bell pepper, carrots and snow peas. Add a bit of extra soy sauce at the end and enjoy!

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COLAC

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Reviewed: Feb. 12, 2005

Very tasty. I have never made fried rice before and it was simple. I cut it down to 4 servings and that made the perfect amount. I would add a little more soy sauce next time. Otherwise it was really good, will make again. Thank you.

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APPLEJACKS25

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Reviewed: Dec. 23, 2004

very good. i did use extra soy sauce, canned mushrooms, and i only had sugar snap peas. turned out great.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: May 7, 2004

We made this recipe last spring for my daughter's high school graduation party, and it was a huge hit!! Yes, it was alot of work, and yes it makes a lot of dirty dishes, but you end up with a very flavorful fried rice that has so much more flavor and so many more veggies than take-out!! I heartily recommend it!!

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WACKY124

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Reviewed: Feb. 9, 2004

Delicious recipe that bursts with flavor. I didn't have snow peas so I substituted them for the regular frozen kind. I also stirred the rice in before the last of the veggies and cooked it a little bit to get the chill off. I will definitely be using this recipe again.

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MONICAPOTTER

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Reviewed: Nov. 13, 2003

It sounds complicated but I spent more time chopping up the vegetables than anything else, and the effort was well worth it!!!!

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MARY VALLELLANES

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Vegetable Lovers' Fried Rice

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