Recipe by ANGCHICK
"A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh sliced mushrooms
sliced red bell peppers
fresh bean sprouts
chopped green onions
grated fresh ginger
excellent. used recipie as more of a guideline and used lo mein noodles. i used sesame oil,onion,garlic,cornstarch,beef broth,1/2 the honey,soy sauce,candied ginger, red pepper flakes and broccoli. i was impressed and my husband finished off most of it himself! i will definitly make it again. not like resturant lo mein more like those asian packets for stir-fry, sweet and sour...
It was WAY too sweet. Not at all like real Lo Mein. WIll definately NOT be making this again!!
Try adding crisp fresh snap peas at the end of the cooking time. Wonderful! I used Swansons Vegetable Broth instead of chicken broth and, as others suggested, omitted the honey. Simple steamed broccoli works very well as a side dish. Next time I will add more onion. I suggest that the onion be sliced, rather than chopped, for more visual interest.
i liked this dish alot. the only thing though i minimized the amount of hoisin sauce to a tablespoon and a half and i didn't add honey. i also added about over a pound of shrimp. my dad and husband liked it. overall there were no leftovers so it passed inspection.
I found that the cayenne pepper sort of overwhelmed the recipe. I will make again but will either omit the cayenne pepper altogether or will reduce it dramatically.
This was a yummy recipe! I added peas, snap peas and water chesnuts to the veggies. I also reduced the amount of honey in half of what the recipe called for.
This is a great recipe. I changed a few things (I always do) and it turned out great. I was considering ordering Chinese but tried this out instead. No need to order lo mein again!! This will be a great recipe to use with leftovers (chicken, pork, beef, veggies....)
This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. I gave it to a close friend of mine who raved about it the next day! FIVE STARS.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable Lo Mein
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make tender chicken and mushrooms with saucy Asian-style noodles.
See how to make a classic Chinese-American noodle dish.
See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.